The Government of Ontario is launching a new round of the Meat Processors Capacity Improvement Initiative, with support of the federal government’s Sustainable Canadian Agricultural Partnership (SCAP) program. The $10 million program will provide funding to eligible free-standing meat plants and abattoirs to make short-term investments in meat handling and processing equipment, technologies, and practices that… Read More

It’s been over four years since the federal government changed the rules regarding accessing antibiotic and antimicrobial products for livestock use.  A key change to antimicrobial access was the move to requiring that any livestock producer seeking antibiotic products must have a vet-client-patient relationship (VCPR). It also meant that many common medications were removed from… Read More

Some technology is adopted because it becomes the only real option — like needing an email address or running tractors instead of horses. But plenty of technology is a “nice to have” not “need to have” and the defining line between the two usually hinges on the return on investment (ROI). In farming, ROI can… Read More

Ontario will be home to the first of three new Living Laboratory initiatives beginning this year. Led by Ontario Soil and Crop Improvement Association, the Ontario living lab project will receive up to $9.2 million over five years from the federal government under the Agricultural Climate Solutions (ACS) – Living Labs program. This living lab… Read More

The U.K. received the okay from Canada to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) on Saturday and typically pro-trade industry groups are voicing their deep disappointment in Canada’s decision to allow it. The Canadian Meat Council (CMC), Canadian Cattle Association (CCA), and the CanadianPork Council (CPC) released a joint statement following… Read More

The meeting of food production and solar power off the same acre has a name — agrivoltaics. It’s both a new term and a new concept, still in the beginning stages of an industry in Canada. While new, early adopters and research alike point to some real benefits of marrying power and food production, contrary… Read More

The federal and Saskatchewan governments have announced a change to crop insurance offered by Saskatchewan Crop Insurance Corporation (SCIC) to allow more acres of low-yielding crops to be redirected to help livestock producers. Following on the heels of a similar announcement in Alberta last week, SCIC is again doubling the low yield appraisal threshold, allowing… Read More

Manitoba dairy farmer David Wiens has been elected to serve as the president of Dairy Farmers of Canada (DFC). Wiens, who has served as vice-president of DFC since 2011, succeeds Pierre Lampron in leading the national dairy producer organization. He farms together with his brother Charles at Grunthal, Man., milking 230 cows and farming 1,600… Read More

The Beef Cattle Research Council, a division of the Canadian Cattle Association, will administer $12 million under the new Beef and Forage Cluster announced today at the Calgary Stampede. The funding is through Agriculture and Agri-Food Canada’s AgriScience Program – Clusters Component, part of the new five-year Sustainable Canadian Agriculture Partnership that started in April… Read More

 

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