An Alberta rancher has been chosen as McDonald’s Canada first-ever Canadian representative of its global breeders and model farmers program. Stephen Hughes of Chinook Ranch, will join 33 other producers, breeders, farmers, and growers from 17 different countries as part of the company’s global program. According to a news release, the members represent eight different… Read More

Dairy calves experience many challenges in early life, and producers need to be diligent in the hours and days after birth to ensure calf health and reduce mortality. Overall, research shows that eight percent of calves die within 48 hours of birth — this includes those born dead or those that die within the first… Read More

Ontario has introduced its draft legislation to increase security on farms — the Security From Trespass and Protecting Food Safety Act, 2019. The focus, certainly, is on the biosecurity and food risk associated with non-authorized people traipsing through farms and interfering with animals on their way to slaughter. The act, likely to be passed in… Read More

Gay Lea Foods Co-operative Limited has confirmed its acquisition of Thornloe Cheese from EastGen. Located in Northern Ontario,  Thornloe Cheese has been a local producer of cheese and cheese curds near Thornloe, Ont.,  for over 75 years. Employing about 30 people, Thornloe is known for its speciality cheese and recently introduced the first butter and… Read More

Following months of decreased beef slaughter capacity in Ontario, the Canadian Food Inspection Agency (CFIA) has cancelled Safe Food for Canadian licences for Ryding-Regency Meat Packers LTD., located at Toronto; Canadian Select Meats Inc. (operating under St. Ann’s Foods Inc); and The Beef Boutique LTD, (operating under St. Ann’s Foods Inc.). CFIA says the decision… Read More

It’s been over two months since the Canadian Food Inspection Agency (CFIA) suspended the license of a beef slaughter and processing plant in Ontario, and the shutdown is taking a toll on the eastern Canadian beef industry. Toronto-based Ryding-Regency Meat Packers Ltd. saw the suspension of its Safe Food for Canadians license effective September 17,… Read More

The United States Department of Agriculture released its November 1 cattle-on-feed report, which saw results in line with pre-report expectations. Anne Wasko, of the Gateway Livestock Exchange, sums up the report below: “November 1 cattle-on-feed is up 1 per cent from last year at 11.8 million head. This is 7 per cent larger than the… Read More

Fresh off a big trip to New Zealand representing the Canadian Roundtable for Sustainable Beef, Anne Wasko, of Gateway Livestock Exchange, is back for a Beef Market Update. (Read more about Anne’s experience at the Global Roundtable for Sustainable Beef here) Here in the northern hemisphere, it was another good week in the U.S., with… Read More

A new state-of-the-art dairy concentration facility will be built near Lacombe and Red Deer in 2021, with the capacity to accommodate up to 300 million litres of milk per year. The announcement was made this week at the Alberta Dairy Conference held at Edmonton, Alta. The facility is being dubbed Dairy Innovation West (DIW). It… Read More

It’s entirely possible that the United States Congress could ratify the U.S.-Canada-Mexico Agreement (USMCA/CUSMA) before Christmas, says Jim Wiesemeyer,  Washington analyst for ProFarmer, as the votes are there — but will they? There is still work to be done in Congress ahead of the holidays, Wiesemeyer says, including passing a spending bill, so ratification before… Read More

Ashley Honsberger will be taking on the role of executive director for the Poultry Industry Council (PIC) effective December. “Ashley’s experience and passion will be a great addition to our organization,” says Ed Verkley, chair of the board for PIC. “Her demonstrated ability to build relationships and develop programs with a broad range of stakeholders… Read More

 

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