You may have run out of hay this winter, but at least you have the know-how to start your own snow-removal business! There’s a plus side to everything, right? We were actually pretty fortunate, this winter (I mean, besides from the experience gained by the aforementioned snow collection). Though we used more hay than anticipated,… Read More

2013 is a big year for 4-H Canada, as it’s the year the organization marks 100 years of “learn to do by doing.” Started in Roland, Manitoba, so very long ago, 4-H’s particular style of teaching young farm kids about everything from animal husbandry to woodworking has evolved in recent years to include instruction for… Read More

It’s already cost the Canadian hog industry a billion dollars, but Country of Origin Labeling, or COOL, is not done with hurting the hog industry just yet. At least that seems to be the conclusion drawn from the USDA’s proposed “amendments” to the requirement to meet the WTO’s 2011 ruling. As RealAgriculture.com has reported before,… Read More

Responsible, appropriate use of antimicrobial products is a cornerstone of managing resistance to these products in both humans and livestock. For many outside the livestock industry, a lack of understanding about the use of these products, their administration and withdrawal times has created misconceptions and undue concern over the risk of antimicrobial resistance in beef… Read More