It is amazing how a lack of volatility in today’s feed grain markets almost makes a person nervous. Feeders and farmers don’t seem believe that the corn and barley markets can actually sit still and hold a broad trading range. It really is unbelievable how we have moved from an industry that expected feed prices… Read More

Last week I had to attend a horse show in Red Deer with my wife.  For those of you that know me well, you are fully aware that I am by no means a cowboy or even a hobby horse person.  I used to own a pair of cowboy boots but I sold them in… Read More

Sometimes you just know that a market feels toppy but you maybe are a little scared to pull the trigger and start locking in some profits. Then without notice the market violently trades against you in a short period of time. How would that make you feel? Well if you are unsure ask your neighboring… Read More

This week I attended the Canada Grains Council Meeting and listened to a very interesting day of reports on the market access issues that Canada is facing.  Unless you have been in Phoenix all winter I am sure that you have not missed the whole Triffid flax issue that has thrown a real wrench in… Read More

Its nice to actually experience some profits in the feeding business. The question is whether this will continue through the spring or fade away and leave us wondering what happened. With April producing short supplies and barbeque season a month away, the result has been some badly needed profits for the sector.  For the Canadian… Read More

With the weather issues in the US, a rise in fed cattle prices has followed.  Cattle feeders are very interested in the potential profits that can finally be squeaked out of the market.  Will this continue?  Can we expect 2010 to maybe be the turn around year that we thought was maybe possible back at… Read More

Canada and Mexico have taken the issue of country of origin labelling (COOL) to the World Trade Organization (WTO).  We are basically one year into the implementation of COOL and the financial impact is severe.  The impact on the Canada and Mexico livestock markets has been very hurtful. The interesting thing that I found at… Read More

To me there is no better eating experience than eating beef.  Dave Zino is the Executive Chef with the NCBA and is responsible for spreading the word about cooking beef.  Dave travels North America educating and making sure that people understand the true beef eating experience.  The NCBA and the Beef Information Center both strive… Read More