When an industry struggles financially, it becomes necessary to re-evaluate how business is done.  The beef industry has struggled since the discovery of BSE in 2003 and the pork industry has felt the financial pain from the H1N1 pandemic.  One solution being circulated in the coffee shops across the country is to make either of… Read More

Anne Dunford of the Gateway Livestock Exchange breaks down the recent bounce off the bottom for the cattle market and whether or not she can see this market continuing upward into December and the spring. See Past Beef Market Updates

This was originally written by Lillian  Schaer on her blog “Food and Farming Canada“ This post is a continuation from yesterday€™s H1N1 topic that explored Alberta Pork€™s experiences at the centre of the H1N1 media storm earlier this year. The information is based on a presentation I attended by Lee Funke of Torque Communications at… Read More

At the Elanco Beef Consultants Forum this month I had the chance to interview Dr. Daryl Tatum, a meat scientist from Colorado State University.  We had a chance to chat about some of the issues with the gap between consumers and producers with meat quality and production.  Dr.Tatum addressees the issue of the industry achieving efficiencies and… Read More

There was a time when agriculture and food were sacred topics to the public. People were either on the farm or one generation removed which instilled a connection to the source of the food that we eat. In the past five years that has definitely changed as many food activists have begun attacking the large… Read More

This month I attended the Elanco Beef Consultants forum which included invited vets and beef nutritionists from across Canada and the Northern US. After two days of interacting with this segment of the industry one thing is firmly clear to me. These people deeply care about their customers. Much of the scheduled sessions and informal… Read More

Dave Zino is the Executive Director of the NCBA Beef Culinary Center in Chicago. I had a chance to meet Dave at the Elanco Beef Consultants Forum 2009 in Banff earlier this month. Dave is a truly fascinating guy who has a real passion for how beef is cooked and trying to educate the public… Read More

The US dairy industry is really struggling to survive. Milk prices are depreciated which is causing significant financial hardship. In Canada, this seems to a bit of a foreign concept considering that Canadian dairies are supply managed. The current situation will definitely provide argument from the US to file to WTO and will entice Canadian… Read More

Anne breaks down the Alberta – saskatchewan Cattle on feed Report and how the bearish feed market may be offset by the volatile Canadian Dollar.  I also ask whether or not there are cattle to be placed in feedlots at lockable profits.  Anne also discusses the impact that the US dairy situation has had on… Read More

Ross McKenzie discusses if winter wheat is a good silage option. More and more farmers are curious if winter wheat will be good for silage. From a time management stand point, Ross thinks definitely.

I had a subscription to TIME magazine and I will be cancelling it based on the unfounded rhetoric the magazine has recently published. Writer Brian Walsh penned the cover story entitled, “The Real Cost of Cheap Food.” To say that this one sided article has raised the ire of the agricultural industry would be an… Read More