Alberta Pork is taking unprecedented steps to help its producers deal with the economic hardships faced over the past years. Two million dollars collected by the organization will be refunded back to producers. The Organization made the move after it was unable to find a partner with which to leverage its funds to create programs… Read More

Over the past few years U.S. DDGs have worked their way more and more into Western Canadian livestock rations. The energy value is good, the starch content is less, helps to prevent acidosis in cattle, improved feed conversions and the quality and yield grades of carcasses remain unaffected when switching from traditional rations. Another big… Read More

Barley is bumping off of $200, corn is $7.00 per bushel and dressed cattle prices are just under $200.  What is going on here?  With inputs and cattle prices both in bull runs it is easy to get caught up in the assumption that this will last forever.  As the old saying goes, what goes… Read More

Hog farmers across the country have had it bad for a while. Market crashes, disease and deteriorating consumer confidence have been major issues for pork producers for quite some time.  Running a hog farm is not easy or glamorous. They require an incredible amount of hands on management from farrow to finish. Hogs are hard… Read More

“Those dairy farmers print money!” That’s what a friend of mine says every time the subject of dairy farms comes up. Drive down many roads in Canada and it’s easy to see how that perception was born. Huge brand new facilities, multi-site operations with finely manicured yards and milking parlors with nicer tile most people’s… Read More

As the cattle industry contemplates the rebuilding of the cow herd, bull selection strategies will become incredibly important to ranchers profitability in the future.  Once better known as an art, bull selection is a science now.  Gone are the days when an old cowboy could walk out into a pen and say, “I like the… Read More