Category: Pork

New technology to reduce antimicrobial use in pigs

An all-Canadian product that promises better pork health is coming onto the domestic market this month. It’s designed to reduce antimicrobial use in piglets, by making them healthier from the start. The product is called Nuvio. Its producers, MicroSintesis and Bio Agri Mix, call Nuvio technology  “proteobiotics.” That’s the name they’ve given molecules produced by… Read more »

Making more meat with less — ABIC ’17 preview

We might be hearing more about plant-based protein and meatless burgers in headlines, but when we look around the world, demand for animal-based protein — meat — is still climbing. In this podcast we connect with Carlos Saviani, the vice president of food sustainability with the World Wildlife Fund. You might say he brings a… Read more »

Sausage study challenges consumer confidence

My daughter and grandson share the same birthday, August 7. They’re part of a pork-and-grain farming operation near Thamesville. At their birthday celebration on the weekend, our family barbequed pork sausage from their farm on the campfire. There was no reason to doubt the quality of the sausage. We trust the meat packers in nearby… Read more »

PED source not a mystery in some of Manitoba’s 61 cases

After almost a month without any new cases, Manitoba’s 61st case of porcine epidemic diarrhea (PED) virus since early May was confirmed in a finisher hog barn in the southeast part of the province this week. As of Thursday, there were 22 sow herds, 13 nurseries and 26 finishing operations infected, according to the province’s… Read more »

Blood test can identify litter-limiting genetic problem in pigs

A lab has been established in Guelph to screen boars with a genetic abnormality that results in smaller litters. The abnormality happens naturally, when cells divide. “Sometimes, the genes just don’t line up the way they should when cells are developing,” says University of Guelph Prof. Allan King, who established the lab. That results in… Read more »

Nutreco completes acquisition of Hi-Pro, rebrands feed businesses as Trouw Nutrition

Nutreco says it has completed its purchase of Hi-Pro Feeds, and along with the acquisition, is moving its North American animal nutrition business under the name Trouw Nutrition. The Dutch company’s animal nutrition business operates internationally under the Trouw Nutrition brand, with the exception of North America, where Nutreco also operates as Shur-Gain and Landmark… Read more »

MPs examine truckwash policy as PEDv outbreak continues in Manitoba

The House of Commons agriculture committee held an emergency meeting on Thursday to discuss the porcine epidemic diarrhea virus (PEDv) outbreak in southeast Manitoba. There have been at least 20 confirmed on-farm cases since May 2. To put that number in perspective, Manitoba previously only had 10 PEDv-positive barns dating back to 2014 when the… Read more »

Beef Market Update: Rallying against the trend during barbecue season

As the smell of barbecue fills the air in many neighbourhoods, this is normally the time of year when cattle market highs are well behind us. But the market moved against that trend this week, as live and feeder cattle futures, as well as cash prices, climbed higher. In this week’s edition of the Beef… Read more »

Neither side wins with ‘Pig Trial’ verdict

The recent court case of Anita Krajnc, informally called the “Pig Trial,” has come to a close, and the farming community leaves the courtroom with disappointment. Sort of. Rather than a one-sided legal rout for animal rights activism, the verdict delivered in this criminal mischief case actually supports Ontario farmers in a number of ways. Let’s… Read more »

Krajnc acquitted of criminal mischief charge in pig transport trial

Despite the defence creating over-the-top, headline-grabbing statements in court and using arguments not based on science, Justice David Harris has acquitted activist Anita Krajnc on the charge of criminal mischief related to interfering with hogs while in transit. Justice Harris says activists can protest laws, but they have to do that “within the confines of the laws that… Read more »

Smithfield Creates New Unit Exploring Pig-Human Transplants

The world’s largest pork producer and processor has launched a new business unit dedicated to expanding the use of pigs in human medicine, including tissue regeneration and potentially organ development for transplants. Smithfield Foods announced the creation of its Smithfield Bioscience division last week. “Our commitment to innovation and sustainability stretches across all aspects of… Read more »

First PEDv Case of 2017 Confirmed in Ontario Finisher Barn

Ontario Pork announced February 23, 2017, that it had confirmed the 100th Ontario case of PED (porcine epidemic diarrhea) virus. It is the first confirmed case this year. The virus was confirmed Wednesday, February 22, 2017, in a finisher barn in Haldimand-Norfolk county. No other details have been released at this time. Read more: Managing… Read more »

Manitoba Farm Building Code Changes To Make it Easier to Build New Barns

Manitoba’s new government is planning to remove what it calls “impractical and costly” regulations to make it easier to build barns and farm buildings and bring the province’s farm building code in line with rules in other Western Canadian provinces. Speaking at Keystone Ag Producers’ annual meeting in Winnipeg last week, Agriculture Minister Ralph Eichler announced… Read more »

CFIA Proposes Changes to Animal Transport Rules

The Canadian Food Inspection Agency has proposed changes to the rules for the transportation of animals. Discussions about changes to the transport regulations, most of which have been in place since 1977, have been ongoing for a number of years. The draft amendments were finally published in Canada Gazette on December 3 (read the entire proposal here.) The… Read more »

HyLife Foods Plans $125 Million Hog Processing and Finishing Expansion

Manitoba-based pork processor and producer HyLife Foods has announced plans for a major expansion. The company says it’s investing up to $125 million in its main processing plant at Neepawa and new finishing barns to supply it. Work is expected to begin in 2017. The expansion comes as a result of growing demand for Canadian… Read more »