Category: Pork

Proposed food guide and label changes prompt #HandsOffMyPlate campaign

A group of people concerned about the impact of Health Canada’s plan to revise Canada’s Food Guide and introduce new labels on food packaging have launched a campaign to raise awareness of and opposition to the government’s proposed changes. The campaign, which uses the slogan “Hands Off My Plate,” includes a website, a hashtag (#HandsOffMyPlate,… Read more »

Standard Nutrition Canada acquired by La Coop federee

Quebec-based cooperative La Coop fédérée is expandings its presence in Western Canada, announcing the acquisition of Standard Nutrition Canada. Headquartered in Winnipeg, Manitoba, Standard Nutrition Canada sells animal nutrition products and services in Alberta, Saskatchewan and Manitoba. Formed in 2004 after the amalgamation of Standard Nutrition USA’s Canadian operations and Max Pro Feeds of Winnipeg,… Read more »

HyLife completes hog plant expansion, driven by Japanese demand

HyLife Foods celebrated the expansion of its hog processing plant in Neepawa, MB, this week — an expansion that has been driven by growing demand for Canadian pork in Japan and China. The La Broquerie-based company has added 100,000 square feet to the facility, including new cutting floor space, a shipping/packaging area, and more cooling… Read more »

Livestock trucks in U.S. granted another 90-day exemption from electronic log rules

Livestock trucks headed south will be exempt from new electronic logging rules in the U.S. for another 90-days, as the U.S. Department of Transportation (DOT) wrestles with how to apply the new legislation to perishable commodities, which include hogs and cattle coming from Canada. The U.S. DOT initially granted a 90-day waiver for agriculture when… Read more »

Over $6M announced to fund livestock and forage research in Saskatchewan

Federal Minister of Agriculture and Agri-Food Lawrence MacAulay and Saskatchewan Agriculture Minister Lyle Stewart today announced a $6.3 million commitment to 24 livestock and forage-related research projects and $2 million over two years to the Livestock and Forage Centre of Excellence. Background: Livestock centre of excellence receives $4.5 million from federal gov’t A&W donates $5M to the… Read more »

Activists pushing to tax meat like cigarettes

According to the dictionary, a sin tax is “a tax on items considered undesirable or harmful, such as alcohol or tobacco.” There is mounting pressure from activist groups to add animal proteins to that list of so-called “sinful” items. They argue meat creates added healthcare costs and negative impacts on the environment. It might sound… Read more »

Canadian pork sector shows phenomenal health

For quite some time the pork industry was less than an ideal place to be.  More barns closed than opened as demand waned and environmental regulations increased. It is a different time on the pork industry in 2017. Similar to beef, demand has been very strong, which has prices pushed higher and producers making money…. Read more »

Meat label policy changed, a step closer to opening pork access to EU

The Canadian Food Inspection Agency (CFIA) has made a change to its labeling rules for packers that moves the Canadian pork industry a step closer to benefitting from the Canada-European Union trade agreement. A change to the CFIA Manual of Procedures will now allow packers to apply EU health mark labels after meat has been… Read more »

New technology to reduce antimicrobial use in pigs

An all-Canadian product that promises better pork health is coming onto the domestic market this month. It’s designed to reduce antimicrobial use in piglets, by making them healthier from the start. The product is called Nuvio. Its producers, MicroSintesis and Bio Agri Mix, call Nuvio technology  “proteobiotics.” That’s the name they’ve given molecules produced by… Read more »

Making more meat with less — ABIC ’17 preview

We might be hearing more about plant-based protein and meatless burgers in headlines, but when we look around the world, demand for animal-based protein — meat — is still climbing. In this podcast we connect with Carlos Saviani, the vice president of food sustainability with the World Wildlife Fund. You might say he brings a… Read more »

Sausage study challenges consumer confidence

My daughter and grandson share the same birthday, August 7. They’re part of a pork-and-grain farming operation near Thamesville. At their birthday celebration on the weekend, our family barbequed pork sausage from their farm on the campfire. There was no reason to doubt the quality of the sausage. We trust the meat packers in nearby… Read more »

PED source not a mystery in some of Manitoba’s 61 cases

After almost a month without any new cases, Manitoba’s 61st case of porcine epidemic diarrhea (PED) virus since early May was confirmed in a finisher hog barn in the southeast part of the province this week. As of Thursday, there were 22 sow herds, 13 nurseries and 26 finishing operations infected, according to the province’s… Read more »

Blood test can identify litter-limiting genetic problem in pigs

A lab has been established in Guelph to screen boars with a genetic abnormality that results in smaller litters. The abnormality happens naturally, when cells divide. “Sometimes, the genes just don’t line up the way they should when cells are developing,” says University of Guelph Prof. Allan King, who established the lab. That results in… Read more »

Nutreco completes acquisition of Hi-Pro, rebrands feed businesses as Trouw Nutrition

Nutreco says it has completed its purchase of Hi-Pro Feeds, and along with the acquisition, is moving its North American animal nutrition business under the name Trouw Nutrition. The Dutch company’s animal nutrition business operates internationally under the Trouw Nutrition brand, with the exception of North America, where Nutreco also operates as Shur-Gain and Landmark… Read more »

MPs examine truckwash policy as PEDv outbreak continues in Manitoba

The House of Commons agriculture committee held an emergency meeting on Thursday to discuss the porcine epidemic diarrhea virus (PEDv) outbreak in southeast Manitoba. There have been at least 20 confirmed on-farm cases since May 2. To put that number in perspective, Manitoba previously only had 10 PEDv-positive barns dating back to 2014 when the… Read more »