When an industry struggles financially, it becomes necessary to re-evaluate how business is done.  The beef industry has struggled since the discovery of BSE in 2003 and the pork industry has felt the financial pain from the H1N1 pandemic.  One solution being circulated in the coffee shops across the country is to make either of… Read More

This was originally written by Lillian  Schaer on her blog “Food and Farming Canada“ This post is a continuation from yesterday€™s H1N1 topic that explored Alberta Pork€™s experiences at the centre of the H1N1 media storm earlier this year. The information is based on a presentation I attended by Lee Funke of Torque Communications at… Read More

There was a time when agriculture and food were sacred topics to the public. People were either on the farm or one generation removed which instilled a connection to the source of the food that we eat. In the past five years that has definitely changed as many food activists have begun attacking the large… Read More

At the International Livestock Congress, I spoke to Dennis Laycraft, Executive Vice President with the Canadian Cattlemans Association about the future realities of MCOOL. Many livestock producers on both sides of the border are very curious at to what will be the impact of this legislation. I have heard several Americans call MCOOL not food… Read More

There is increased press and interest in the concept of “urban farms.” The preached benefits are community support, less fossil fuel use and the ever popular “its safer food.”Where I think we have crossed the line of common sense is that some cities in Ontario allow back yard chicken coops for urban egg production. People… Read More

Talking to hog producers in Manitoba, there is a real head scratching issue taking place. Hog producers are strongly criticizing the provincial government for not stepping up to compensate hog farmers for this terrible economic environment. The province think that it is a Federal government issue but others disagree. My friend journalism friend Harry Siemens… Read More

Pigs are a host for the H1N1 virus, and yet while no pigs died directly because of the virus, it was called €œswine flu€ and the news story became focused on food safety. It sprung a lot of attention onto concentrated animal feeding operations (CAFO) as if the food supply is not safe anymore because… Read More

Tuesday on #agchat there was quite the discussion about many agricultural topics (see the Agwired review). The whole goal of agchat is to discuss the five questions posed by the moderator @mpaynknoper. The goal is not to have specifically a pro GMO or organic discussion but rather a pro agriculture discussion with all stakeholders. I… Read More

In Central Alberta, a 2200 head swine herd is under quarantine after the CFIA confirmed the H1N1 virus presence. According to a press release by the Government of Alberta, the pigs were exposed to the virus by a farm worker who recently returned from Mexico with flu symptoms. I’m just glad to see not only… Read More

The H1N1 virus is really causing an issue with the global pork consumers with the weekends announcement that a hog farm in Alberta has been quarantined. Many are asking why a person just returning from Mexico was ever let in the facility in the first place but the biggest concern is restoring consumer faith in… Read More