The trucking industry has been concerned about the increasing number of regulations that prevent haulers from keeping clients happy and being profitable in the long-term. Livestock haulers specifically have taken issue with the implementation of the electronic logging device (ELD) rule that took effect earlier this year. The U.S. Department of Transportation’s Federal Motor Carrier… Read More

You might be forgiven for thinking that every fall is the same when it comes to cattle leaving the summer range and heading off to the auction ring. Every fall is different and every fall farmers study the markets to see how they can best react to what they see coming up. Anne Wasko, market… Read More

Cattle traceability platform BIXS is getting a rebrand ahead of its parent Business Information Exchange Systems (BIXS) moving forward on plans to go public in late 2018. BIXSco Inc. announced this month that the company has rebranded as BIX Systems, comprised of Viewtrak Technologies and BIXSco Inc., as they work on first round fund-raising with… Read More

A U.S. lobby group that is closely aligned with the Trump administration on trade policy is trying to bring mandatory country-of-origin labeling (COOL) back into the spotlight through the NAFTA negotiations. The Coalition for a Prosperous America, whose board includes R-CALF USA director Bill Bullard, sent a letter to U.S. Trade Representative Robert Lighthizer on… Read More

Dutch swine genetics company Topigs Norsvin officially opened a $15 million hog research centre in Manitoba on Wednesday. The company’s Delta Canada facility is located near Woodlands, in Manitoba’s Interlake region, which was chosen due to its isolation from other pig production and its proximity to Winnipeg’s Richardson International Airport for shipping breeding stock and… Read More

What’s new? Federal Minister of Agriculture and Agri-Food Lawrence MacAulay set off on a cross-Canada trek this week, and will be making a series of stops — and expected funding announcements — along the way. The announced funds are part of the overall funding previously committed to the five-year federal-provincial Canadian Agricultural Partnership (CAP). We’re… Read More

A group of people concerned about the impact of Health Canada’s plan to revise Canada’s Food Guide and introduce new labels on food packaging have launched a campaign to raise awareness of and opposition to the government’s proposed changes. The campaign, which uses the slogan “Hands Off My Plate,” includes a website, a hashtag (#HandsOffMyPlate,… Read More

Quebec-based cooperative La Coop fédérée is expandings its presence in Western Canada, announcing the acquisition of Standard Nutrition Canada. Headquartered in Winnipeg, Manitoba, Standard Nutrition Canada sells animal nutrition products and services in Alberta, Saskatchewan and Manitoba. Formed in 2004 after the amalgamation of Standard Nutrition USA’s Canadian operations and Max Pro Feeds of Winnipeg,… Read More

HyLife Foods celebrated the expansion of its hog processing plant in Neepawa, MB, this week — an expansion that has been driven by growing demand for Canadian pork in Japan and China. The La Broquerie-based company has added 100,000 square feet to the facility, including new cutting floor space, a shipping/packaging area, and more cooling… Read More

Federal Minister of Agriculture and Agri-Food Lawrence MacAulay and Saskatchewan Agriculture Minister Lyle Stewart today announced a $6.3 million commitment to 24 livestock and forage-related research projects and $2 million over two years to the Livestock and Forage Centre of Excellence. Background: Livestock centre of excellence receives $4.5 million from federal gov’t A&W donates $5M to the… Read More

According to the dictionary, a sin tax is “a tax on items considered undesirable or harmful, such as alcohol or tobacco.” There is mounting pressure from activist groups to add animal proteins to that list of so-called “sinful” items. They argue meat creates added healthcare costs and negative impacts on the environment. It might sound… Read More

For quite some time the pork industry was less than an ideal place to be.  More barns closed than opened as demand waned and environmental regulations increased. It is a different time on the pork industry in 2017. Similar to beef, demand has been very strong, which has prices pushed higher and producers making money…. Read More