Category: Pork

The Dire Status of the US Corn Crop Discussed on HuffPostLive

This week Ray Prock (California Dairy farmer), Kelly Rivard (farm blogger), Jim Doolittle (agronomist), and Michael Yezzi (pig farmer) participated in a segment on Huffington Post Live discussing the US corn drought of 2012. See the segment here. Besides the fact that the host pronounces bushels incorrectly the segment is a really good first hand account of how bad… Read more »

Former Dragon Now Controls ViewTrak Technologies

According to the Edmonton Journal, Brett Wilson and a group of former Viewtrack creditors have taken full control of Edmonton based company. According to Brett Wilson (from the Edmonton Journal story) “The company was cash-flow neutral but couldn’t service the debenture debt,” said Wilson. “It had been bumping along for the last year and a… Read more »

How Much Meat Do We Eat?

Do you eat as much meat as you used to?  Many people in North America do say no, yet the the US still eats the second highest amount of meat per capita in the world according to the Economist.   The average American consumers 276 pounds of meat per year while Personally I still love… Read more »

Jeff Simmons Believes in Technology to Help Feed the World

Jeff Simmons is the President of Elanco and he has truly made it his personal mission to educate the consumer on why technology is so critical to dealing with the 9 billion people problem in 2050. I had a RealAgriculture.com subscriber send me the link to the below video which is a very simple monologue… Read more »

WTO Decision on COOL Good For Canadian Livestock Producers

With the recent ruling by the World Trade Organization declaring elements of the U.S. Country Of Origin Labelling program to be unfair, Canadian livestock producers feel that the first steps have been made in restoring exports lost when the program began. While Canadian producers applaud the move, there is an underlying skepticism that this decision… Read more »

Alberta Pork Offers 2 Million Dollar Rebate to Pork Producers

Alberta Pork is taking unprecedented steps to help its producers deal with the economic hardships faced over the past years. Two million dollars collected by the organization will be refunded back to producers. The Organization made the move after it was unable to find a partner with which to leverage its funds to create programs… Read more »

Brandon Abel on DDG Movement & Price Outlook

Over the past few years U.S. DDGs have worked their way more and more into Western Canadian livestock rations. The energy value is good, the starch content is less, helps to prevent acidosis in cattle, improved feed conversions and the quality and yield grades of carcasses remain unaffected when switching from traditional rations. Another big… Read more »

Let’s Talk Pork…oink, Oink, OINK Rebound? – Andrew Campbell

Hog farmers across the country have had it bad for a while. Market crashes, disease and deteriorating consumer confidence have been major issues for pork producers for quite some time.  Running a hog farm is not easy or glamorous. They require an incredible amount of hands on management from farrow to finish. Hogs are hard… Read more »

Do Ontario Livestock Producers Need a Risk Management Solution Like Alberta – Ernie Hardeman, MPP

Managing risk is a major part of running any farm or livestock operation. Alberta recently tried to aid it’s provincial livestock producers by launching the Cattle Price Insurance Program (CPIP). Recently Ontario Provincial Ag-Critic, Mr. Ernie Hardeman, MPP, questioned why the Ontario government was stalling in implementing a similar program to ensure Ontario producer competitiveness…. Read more »

Is the Hog Business Drowning in Canada – Harry Siemens

I have never owned a hog or participated in the business at all but from the outside it does appear to be a very tough financial business. I have had several chats with producers that have been in the business for a long time and the concerns are real for the long term sustainability of… Read more »

NCBA10 – Canada’s WTO Challenge of COOL with John Masswohl

Canada and Mexico have taken the issue of country of origin labelling (COOL) to the World Trade Organization (WTO).  We are basically one year into the implementation of COOL and the financial impact is severe.  The impact on the Canada and Mexico livestock markets has been very hurtful. The interesting thing that I found at… Read more »

Can the World’s Largest Government Owned Farm Survive

Based on the economic turmoil that the hog industry has been in over recent years, it is no surprise that barns have been de-populated and the industry has retrenched.  One of the major events in recent months has been Big Sky Farms entering creditor protection.  Big Sky is the largest hog operation in Saskatchewan and to say this is a… Read more »

Should Canadian Pork and Beef Be Supply Managed? – Kevin Grier

When an industry struggles financially, it becomes necessary to re-evaluate how business is done.  The beef industry has struggled since the discovery of BSE in 2003 and the pork industry has felt the financial pain from the H1N1 pandemic.  One solution being circulated in the coffee shops across the country is to make either of… Read more »