Category: Poultry

Emerging avian virus found in wild ducks in Ontario

Questions are being raised about the connection between wild ducks in Ontario, an emerging avian virus, and egg production drop in a turkey breeder flock in the province. A research team, including Ontario Veterinary College pathobiology professor Claire Jardine, found 22 per cent of almost 400 live wild ducks sampled from 23 Ontario lakes tested… Read more »

Funding set to support early scanning of eggs for gender, fertility

The news Kicking off the Ontario portion of his cross-country summer tour, Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced $844,000 for Egg Farmers of Ontario at a farm in St. Ann’s on Tuesday. The funds will be used to assist in the development of an electronic scan to determine the gender and fertility of… Read more »

Olymel announces deal to buy Pinty’s Delicious Foods

Quebec-based pork and poultry processor Olymel has announced a deal to acquire all the shares in Pinty’s Delicious Foods, a poultry processing company in Ontario that specializes in chicken wings, boneless wings, fillets and fully cooked food products. Pinty’s operates three processing facilities, in Port Colborne, Paris, and Oakville, with headquarters in Burlington. The company… Read more »

Cream or sugar? Same lingo, same protection, but different countries

Nearly all of Canada’s international trade negotiations, at some point, involve discussions about the future of supply management for our dairy and poultry sectors. We’ve heard the U.S. dairy industry push hard against the supply management system for dairy in NAFTA 2.0 talks, especially Canada’s new class 7 pricing. Some Canadians cheer this U.S. rhetoric… Read more »

Standard Nutrition Canada acquired by La Coop federee

Quebec-based cooperative La Coop fédérée is expandings its presence in Western Canada, announcing the acquisition of Standard Nutrition Canada. Headquartered in Winnipeg, Manitoba, Standard Nutrition Canada sells animal nutrition products and services in Alberta, Saskatchewan and Manitoba. Formed in 2004 after the amalgamation of Standard Nutrition USA’s Canadian operations and Max Pro Feeds of Winnipeg,… Read more »

Chicken Farmers of Ontario launch Innovation and Growth program

Have you got a great idea for the next big thing for chicken? Chicken Farmers of Ontario on Wednesday announced the Ontario Chicken Innovation and Growth Program to “accelerate consumer-facing product innovation and stimulate growth in the Ontario chicken industry.” Rob Dougans, president and CEO, Chicken Farmers of Ontario (CFO), says, “Our goal is simple: put… Read more »

MacAulay non-committal on dairy program to offset CPTPP concessions

The federal Liberals remain non-committal on whether they will offer compensation to the supply-managed dairy and poultry sectors for market access that will be conceded if the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) is ratified. The CPTPP terms agreed to last month would open up an additional 3.25 percent of Canada’s domestic dairy… Read more »

Over $6M announced to fund livestock and forage research in Saskatchewan

Federal Minister of Agriculture and Agri-Food Lawrence MacAulay and Saskatchewan Agriculture Minister Lyle Stewart today announced a $6.3 million commitment to 24 livestock and forage-related research projects and $2 million over two years to the Livestock and Forage Centre of Excellence. Background: Livestock centre of excellence receives $4.5 million from federal gov’t A&W donates $5M to the… Read more »

New TPP deal, same concessions for Canada’s supply managed sectors

The Canadian government has conceded the same access to the country’s dairy, poultry and egg markets in the new Trans-Pacific Partnership as was agreed to the initial version of the deal in 2015 when the U.S. was still part of the TPP. Canada and the other 10 countries concluded negotiations on Tuesday for the updated… Read more »

Activists pushing to tax meat like cigarettes

According to the dictionary, a sin tax is “a tax on items considered undesirable or harmful, such as alcohol or tobacco.” There is mounting pressure from activist groups to add animal proteins to that list of so-called “sinful” items. They argue meat creates added healthcare costs and negative impacts on the environment. It might sound… Read more »

Alberta welcomed back to Chicken Farmers of Canada flock

Chicken Farmers of Canada says it is welcoming Alberta producers back to the flock after the province withdrew from the national agreement that determines how much production each province is allocated under the national supply management system for chicken. CFC says it has a new federal-provincial agreement “in hand” after the Farm Products Council of… Read more »

McDonald’s to source chickens raised with ‘improved welfare outcomes’

McDonald’s has announced that they are “elevating [their] global commitment to source chickens raised with improved welfare outcomes”. It’s a topic that has been on the company’s radar for decades, according to Bruce Feinberg, senior director at McDonald’s, responsible for Global Quality Systems for chicken, beef, pork, fish and dairy products. “Shortly after I joined McDonald’s in… Read more »

Chicken Farmers of Canada names new executive director

Chicken Farmers of Canada has named its replacement for outgoing executive director Mike Dungate. Michael Laliberté has been hired to lead the national chicken producer organization’s 25-member staff. Laliberté is very familiar with CFC, having worked for the organization for 26 years, most recently as director of operations. “The Board of Directors undertook a robust,… Read more »

Making more meat with less — ABIC ’17 preview

We might be hearing more about plant-based protein and meatless burgers in headlines, but when we look around the world, demand for animal-based protein — meat — is still climbing. In this podcast we connect with Carlos Saviani, the vice president of food sustainability with the World Wildlife Fund. You might say he brings a… Read more »

A new approach: Turning to consumers for production advice

No one has to tell University of Guelph agricultural economics master’s student Travis Jansen that farmers like him are well-advised to listen to consumers. But he’s doing more than just listening to them – he’s set to learn from them, too. Jansen, who comes from a family hog farm near Seaforth, knows successful farmers have… Read more »