“There are no facts, only interpretations,” is a common quote I refer to from poet Friedrich Nietzsche. Modernizing the language, I take it as, “Facts don’t matter, only the perception.” The struggle for perception in food is at an all time high. I talked last month about A&W’s perception of what ‘Better Beef’ represents, despite… Read More
Category: Poultry
This blog post is one I was hoping not to have to write. In Canada, there was recently an “investigative report” on the commercial egg industry. It developed after an animal activist group took undercover footage and passed an edited video to a television newsmagazine. The resulting 30 minute show was a black eye to… Read More
So, it seems we don’t just have an issue eating our horses, but also our hens. A recent article by Sarah Boesveld of the National Post, brought my attention back to a rather interesting consideration: “the urban chicken movement.” You’ve heard of it, yes? The desire many urbanites have, to produce their own food? Well,… Read More
There are two things you’re always going to have with livestock — deadstock and manure. Both byproducts, if you will, present their own type of challenges. And then there are rules and regulations to contend with. Unlike some other byproducts of beef production, however, manure is a truly valuable resource if handled, stored and used… Read More
Editor’s note: This is Owen Roberts’ Real Talk, Real Action column. Each week, Owen will offer his insight into how farmers and the agricultural industry can participate in the rural- and ag-related discussions going on around them. Contact Owen at [email protected] or on Twitter at @TheUrbanCowboy. So you’ve done your homework, tested your feed for mold… Read More
Online news feeds, morning programs and other sources in North America are airing some version of this headline: “Egg yolks are as bad for you as cigarettes”. Dr. David Spence and colleagues from the University of Western Ontario in Canada conducted this research. The results state that eating egg yolks accelerates placquing of arteries in a… Read More
Only days ago it was Canada Day; a day to celebrate our country and embrace all things Canadian. Some think of poutine, but I, and the thousands of other dairy and poultry farms, celebrate our truly Canadian supply management system. It’s how I feed my family, how I feed my country and how I help… Read More
This week the George Morris Center released a paper, which discusses the TPP negotiations and the potential impact on supply management. Al Mussell is the author of the report and he strongly believes that the TPP / supply management discussion is not an all or none scenario. DOWNLOAD THE REPORT Al Mussell believes that Canadian trade negotiators can… Read More
Kris Penner of H & M Farms near Altona, Man., sent in a few images of the corn and soybean crop. There was a light frost last Tuesday night (May 27th) that knocked the corn back a bit, especially on field margins, about six to eight rows in. It should recover fine, he says, but… Read More
Do you eat as much meat as you used to? Many people in North America do say no, yet the the US still eats the second highest amount of meat per capita in the world according to the Economist. The average American consumers 276 pounds of meat per year while Personally I still love… Read More