Jeff Simmons is the President of Elanco and he has truly made it his personal mission to educate the consumer on why technology is so critical to dealing with the 9 billion people problem in 2050. I had a RealAgriculture.com subscriber send me the link to the below video which is a very simple monologue… Read More
Category: Poultry
The topic of supply management has been raised in the news recently. A number of different media outlets have been examining the issues surrounding it and whether or not we would be better off with or without it. So far, all answers to those questions tend to depend what area you work in and whether… Read More
This is part two of my interview with the President and CEO of the Alberta Livestock Meat Agency (ALMA), Gordon Cove. In this interview I asked questions provided to me by producers. I gathered questions from Twitter and Agriville and asked them in no particular order to Mr. Cove. I would suggest that many people at the… Read More
When an industry struggles financially, it becomes necessary to re-evaluate how business is done. The beef industry has struggled since the discovery of BSE in 2003 and the pork industry has felt the financial pain from the H1N1 pandemic. One solution being circulated in the coffee shops across the country is to make either of… Read More
I was fortunate earlier this week to meet with the President & CEO of the Alberta Livestock Meat Agency, Gordon Cove. My interview is broken into two parts and I hope that you find it interesting and look upon it objectively. No matter where your meat politics reside you have to admit that the Alberta… Read More
I had a subscription to TIME magazine and I will be cancelling it based on the unfounded rhetoric the magazine has recently published. Writer Brian Walsh penned the cover story entitled, “The Real Cost of Cheap Food.” To say that this one sided article has raised the ire of the agricultural industry would be an… Read More
At the International Livestock Congress I talked to Dr. Alastair Cribb, Dean. Faculty of Veterinary Medicine University of Calgary about the balance between making decisions based on science versus emotion. Sometimes this can be a very grey area and will continue to be in the future as both scientific advancement and emotions increase. See more ILC… Read More
With the event of H1N1 poultry food safety has become a very popular topic amongst the general public not just agriculturalists. At the International Livestock Congress in Calgary, I talked to Barbara Beane of KFC about how KFC is bringing innovative and new products to the marketplace. We also discussed how KFC manages food safety. Check out additional International… Read More
There is increased press and interest in the concept of “urban farms.” The preached benefits are community support, less fossil fuel use and the ever popular “its safer food.”Where I think we have crossed the line of common sense is that some cities in Ontario allow back yard chicken coops for urban egg production. People… Read More
Pigs are a host for the H1N1 virus, and yet while no pigs died directly because of the virus, it was called €œswine flu€ and the news story became focused on food safety. It sprung a lot of attention onto concentrated animal feeding operations (CAFO) as if the food supply is not safe anymore because… Read More