I had a subscription to TIME magazine and I will be cancelling it based on the unfounded rhetoric the magazine has recently published. Writer Brian Walsh penned the cover story entitled, “The Real Cost of Cheap Food.” To say that this one sided article has raised the ire of the agricultural industry would be an… Read More

There is increased press and interest in the concept of “urban farms.” The preached benefits are community support, less fossil fuel use and the ever popular “its safer food.”Where I think we have crossed the line of common sense is that some cities in Ontario allow back yard chicken coops for urban egg production. People… Read More

Pigs are a host for the H1N1 virus, and yet while no pigs died directly because of the virus, it was called €œswine flu€ and the news story became focused on food safety. It sprung a lot of attention onto concentrated animal feeding operations (CAFO) as if the food supply is not safe anymore because… Read More

Tuesday on #agchat there was quite the discussion about many agricultural topics (see the Agwired review). The whole goal of agchat is to discuss the five questions posed by the moderator @mpaynknoper. The goal is not to have specifically a pro GMO or organic discussion but rather a pro agriculture discussion with all stakeholders. I… Read More

It is sad but so true. The graph to the left not only describes what has happened to the grain markets but also mysteriously looks like a Christmas tree.  I found this picture at the blog Eds World: Grain Marketing.  As Ed describes in the blog, he is not sure if he should laugh or cry…. Read More

According to a press release from Tyson Foods this morning, President and CEO Dick Bond is leaving the company effective immediately. According to Reuters, Leland Tollett who was the chairman and CEO from 1995 to 1998, will resume the post until a replacement is found. By revenue Tyson is the largest processor of protein in… Read More