With the Canadian Grocery Sector Code of Conduct complete, attention now turns to the implementation and education around what the code will and won’t provide for industry players. The code was finalized last year and will come into force in June 2025. That means there needs to be a body that overseas the code and… Read More
Category: Local Food
In this episode of The Truth About Ag, co-hosts Kristjan Hebert and Evan Shout sit down with Lisa Ashton, agriculture policy lead on RBC’s Climate Action Institute Team, to dive into the big questions shaping Canadian agriculture. Ashton shares insights from RBC’s latest reports, including the Food First Report, breaking down why RBC is investing… Read More
Canadians have made it clear in recent days that they are looking to purchase Canadian-made products and support Canadian businesses. To this end, the Canadian Food Inspection Agency (CFIA) is emphasizing the importance of accurate “Product of Canada” and “Made in Canada” labels on food products. After seeing an increase in complaints related to origin… Read More
Submitted by Penny Eaton, stakeholder relations for Canadian Food Focus Dorothy Long, managing director of Canadian Food Focus, says we need to remember that food is the part of agriculture that consumers care most about. For a long time, the ag industry has been unable to meaningfully reach consumers because we concentrate too much about… Read More
As Thanksgiving approaches, many students across the country will be making plans to head home for family celebrations. The ones that are unable to make it home though, may be looking at this upcoming holiday with a sense of impending loneliness. This fall, Think Turkey, a partnership between Turkey Farmers of Canada and the Canadian… Read More
Sarah Strautman didn’t just have to navigate learning to parent; her motherhood journey included having to figure out how to nourish her kids who had food sensitivities. What started as finding safe foods for her kids to eat, ended up leading her on a whole-food journey, from field to plate and features some neat products,… Read More
Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced the launch of the new School Food Infrastructure Fund (SFIF) and the next phase of the Local Food Infrastructure Fund (LFIF) this week. As part of the $62.9-million announcement in Budget 2024, Agriculture and Agri-Food Canada will deliver these two programs aimed at supporting community-based not-for-profit organizations… Read More
Thornloe Cheese may have a new lease on life, after its announced closure in October 2023. Owner Gay Lea Foods has announced the plant is set to be purchased by Triple “A” Cheese, a Mississauga, Ontario-based cheesemaker. The co-operative says it has entered into a letter of intent with Triple “A” Cheese, so the deal… Read More
Unless you count volcanic eruptions out at sea (and we don’t), every year there are fewer and fewer acres available for growing food, building houses, or setting aside for habitat. The decision of what should be built where or how land should be used is a complicated, complex, and controversial topic. In this episode of… Read More
Fourteen winners and 11 honourable mentions of the Ontario Excellence in Agriculture program were named this past weekend during an awards ceremony held in conjunction with the Royal Agricultural Winter Fair at Toronto, Ont. “I am very proud to present the 2023 Excellence in Agriculture Awards at the Royal Agricultural Winter Fair, where it is… Read More