The Christmas holidays are almost upon us and while Christmas markets may be busy with shoppers looking for the perfect gift in the coming weeks, the cattle markets have started to slow down in the U.S., as a lot of the buying has been done for the season. Now that we have hit December it’s… Read More
Category: Meat Markets
The demise of global trade as politicians push protectionist policies is overstated, says the head of the U.S. Meat Export Federation. Exports remain critical for food security and maximizing the value of surplus ag production in the U.S., says Dan Halstrom, USMEF president and CEO, speaking with RealAg’s Shaun Haney about the state of U.S…. Read More
Markets in the U.S. experienced a bounce this week from the downward trend that they were on due to packers running smaller fed-cattle kills in the last few weeks. That support under the cutout has been supporting the cash markets. The select spread has widened again which continues to confirm that demand for those high… Read More
All the delicious ways to enjoy beef (hello, BBQ!) are perhaps just one reason why retail demand for beef has remained relatively unshakeable, even in the face of increasing prices. There are, potentially, very good reasons for that — taste and people’s enjoyment of beef are only two factors. One of the driving reasons for… Read More
Trade was slow to get moving this week in the U.S. In this Beef Market Update, Anne Wasko of the Gateway Livestock Exchange tells RealAgriculture’s Shaun Haney that this could be due to packers possibly dragging their feet on the choice cut out, which has lost some of its momentum. There is still a strong… Read More
Trade in Canada’s agriculture sectors depend not only on having reliable products to take to market, and the capacity to get them there, but also on industry advocacy and the ability to lobby the government for the needs of each sector. Stephen Heckbert, executive director of the Canadian Pork Council (CPC), says that their organization’s… Read More
As the calendar moves toward 2025, global pork producers, despite improving profitability, continue to face challenges from trade, disease and demand uncertainties. In its recent report on global pork markets, Rabobank says these questions as well as the potential impacts of political instability and La Niña further complicate a market that is currently experiencing a… Read More
Holiday season — the U.S. Thanksgiving and Christmas time of year — is around the corner, and that’s showing in the beef market. The upcoming holidays are impacting the choice cutout and while the chuck primal is starting to come off, the strength of the market is in the loin and rib cutouts, says Anne… Read More
Steady to higher seems to be the common theme in the majority of cattle markets throughout North America. In the southern U.S., it looks like the trades are going to come in steady to one higher and the north is pretty steady with last week, says Anne Wasko of the Gateway Livestock Exchange in this… Read More
Canada’s cattle sector has faced its share of environmental challenges in recent years, as wide-spread and multi-year droughts have put pressure on the overall size of the Canadian cow herd. Several factors, including positive price signals and a return of pasture productivity, will be crucial in stabilizing the cow herd. Brenna Grant, executive director of… Read More