The closure of two packing plants in Ontario last year has forced producers to look for hook space at processors outside the province. The uncertainty in demand is hurting confidence in the industry, suggests Guelph-based livestock and meat market analyst Kevin Grier. At the start of 2014, Ontario’s federally-inspected slaughter capacity stood at around 95,000 head… Read More

The Canadian Pork Council is exploring the feasibility of a hedging program to help hog producers manage price volatility and cash flow needs. Bev Shipley, MP for Lambton-Kent-Middlesex and chair of the Standing Committee on Agriculture and Agri-Food, announced federal funding of up to $169,530 for the project through the federal AgriRisk Initiatives program on Friday. “I… Read More

Rain doesn’t just make grain, it makes beef too, and much of Saskatchewan and Alberta is in desperate need of moisture to support the cattle out on grass. In this episode of the almost-in-person Beef Market Update, Anne Wasko, of Gateway Livestock, and Shaun Haney, of RealAgriculture, cover some serious ground, from the possible repealing… Read More

The Canadian Pork Council has published a study outlining not only what Canadian hog producers stand to gain from the Trans-Pacific Partnership, but more significantly, what the Canadian hog sector would lose if Canada isn’t part of the multi-lateral trade deal. While the TPP negotiations currently include 12 countries, for Canadian hog producers, the deal… Read More

Update on May 20th: The U.S. House Agriculture Committee, as expected, approved Chair Michael Conoway’s bill to repeal COOL on Wednesday morning by a vote of 38-6. It’s expected the entire House will vote on it in early June. The final ruling from the World Trade Organization against U.S. mandatory country of origin labeling and the threat… Read More

The World Trade Organization has once again sided with Canada and Mexico, as the WTO Appellate Body published a fourth and final ruling on U.S. country of origin labeling rules today. The appeal panel decision affirmed earlier rulings saying COOL illegally discriminates against foreign livestock (read the report and findings here). “The United States has used and… Read More

Remember last year, when hog prices spiked and concerns about high bacon prices hit headlines in the mainstream news? For pig producers and processors, those days are distant history, as the North American pork market has since undergone a major reversal. Not wanting to expose consumers to volatility, grocery stores generally lag behind the hog market in moving prices higher (and… Read More

Years of financial and regulatory challenges have taken a toll on pork production in Manitoba, to the point where the province’s largest hog processing facility now needs around 175 new barns built to operate at full capacity, according to the company’s president and CEO. Speaking at the Manitoba Pork Council annual meeting in Winnipeg on… Read More

North American hog prices have tumbled dramatically from the record highs seen last summer, pushed by a reduced impact from disease, a growing breeding herd and lagging U.S. pork exports. “It’s amazing how quickly things can change, but it does accent how high we were last year as well,” says Tyler Fulton, director of risk management… Read More

 

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