Monday, U.S. ag secretary Tom Vilsack released the final wording of the “Product of U.S.A.” label requirements as it relates to several products, including beef and pork. Though voluntary, the rule is as restrictive — or more — than the mandatory country of origin labeling (mCOOL) requirements that spawned years and years of trade disputes… Read More

After decades of trending smaller, rebuilding North America’s cow herd will not begin until 2025 at the earliest, according to a new report from Rabobank’s senior animal protein analyst. One of the challenges that needs to be overcome to rebuild a resilient supply chain is the boom-bust nature of each segment, from the cow-calf producer… Read More

Following a scheduled five-year review of the Certified Sustainable Beef Framework, the Canadian Roundtable for Sustainable Beef (CRSB) has announced a few changes and updates to the program. The Certified Sustainable Beef Framework is a voluntary, outcome-based certification program for beef sustainability in Canada. It was developed by the Canadian Roundtable for Sustainable Beef in… Read More