This spring I listened in on the Saskatchewan Ministry of Agriculture’s Alfalfa Weevil Webinar.  I assume I’m not the only farmer out there who had little knowledge of the alfalfa weevil before the webinar, let alone any idea of how much of a problem it is becoming. Let’s just say that if you have yet… Read More

I’m wondering how federal research scientists and agriculture department personnel feel about Ottawa doing a drum roll to officially open the new $10-million state-of-the-art greenhouse facility at the federal Southern Crop Protection and Food Research Centre in London, Ontario. In the big picture, I imagine they feel some sense of pride in the facility. The… Read More

As farmers continue to look for ways to capitalize on the local food movement, some new hints were offered up earlier this week from researchers at the University of Florida. In the southeastern U.S., Florida is considered the state with the greatest diversity of what most people would typically call local food, particularly fruit and… Read More

Here’s a little tidbit for you: if you’re scouting canola at the 2- to 4-leaf stage and spot blackleg lesions it’s already likely too late to spray. What’s more, a fungicide application later in the season is also likely a waste of money and time, even if symptoms are severe, because the yield loss has… Read More

I’m likely the only mum of two young kids that you’ll see taking pictures of weed seedlings on the way to the park. I do it for a few reasons. One, I work in farm media, you never know when you’re going to need a really great shot of a lamb’s quarters seedling (trust me,… Read More