There are constantly new technologies being discovered that can have a positive impact on agricultural production. It seems every week there is something to get excited about when it comes to scientific breakthroughs. One of the big topics of late has been nitrogen-fixing bacteria that isn’t host specific to leguminous plants. The implications of this technology… Read More
Category: Opinion
Today marks one year since the CWB was stripped of its monopoly. This climax of, oh, 40 years (or more?) of bickering between those for and against the monopoly was a great day for many, but also rather anti-climatic. As RealAgriculture.com shared then, August 1, 2012 dawned with no earthquakes, riots in the streets or… Read More
What does NHL hockey, the weather, German apps and fanny packs have to do with mobile technology? Come, let me show you. In this edition of the always informative but rarely serious AgNerds, Shaun Haney is joined by someone other that the elusive Peter Gredig. Yes, it’s true, Rick Taillieu, Winnipeg Jets fan number 1… Read More
Dry atmospheric air contains about 20% oxygen and over 78% nitrogen. Nitrogen, in its molecular, gaseous form (N2(g)) is very stable, and does not react easily with other compounds. In order to be used, then, the coupled nitrogen atoms must first be split. Consider it similar to asking a new couple for help with harvest…. Read More
As Gary Larson once said, The Chickens are Restless. If you’re not on Twitter, you likely haven’t heard about a growing group of disgruntled farmers taking aim at Panera Bread Company’s cheap shot at conventional agriculture. Cheap shot is perhaps being generous — an entire ad campaign has been built around fear mongering and misinformation,… Read More
Good reasons exist to better understand what sustainability means on the farm – and a lot of them have to do with consumers. It’s vital for farmers themselves to know how to best care for the land, water and air in which they produce food. No smoke and mirrors. Unsustainable practices mean trouble in the… Read More
Have you ever walked around a farm show and thought, “If only I had the money.” We put that question, and a few others, to a group of farmers we bribed with t-shirts asked to participate in the latest installment of Talking to Farmers. Watch the video below to hear about how often these farmers… Read More
Forbes recently published an article asking the (rehtorical, I assume) question, “Is Organic Agriculture Affluent Narcissim?” My answer? Of course it is. I thought we all knew that. I find myself in an interesting position these days. I consider myself rather neutral — I’m happy we’re all free to choose what we put in our… Read More
So, it seems we don’t just have an issue eating our horses, but also our hens. A recent article by Sarah Boesveld of the National Post, brought my attention back to a rather interesting consideration: “the urban chicken movement.” You’ve heard of it, yes? The desire many urbanites have, to produce their own food? Well,… Read More
With the recent flooding that’s plagued Alberta, cattle producers understandably have other things on their mind besides new technology. But at some point, when the situation settles down, they’ll find themselves in a delicate position – that is, heading for the front lines of science, promoting irradiation for beef. Irradiation would help kill nasty E-coli… Read More
In a move that’s sure to make manufacturers of organic pesticides very happy, the Manitoba government has announced its plan to introduce legislation that will ban the use of non-organic pesticides for lawns and common areas of the province. Citing health concerns for pets and children, the government plans to begin to ban the sale… Read More
Farm Credit Canada launched a massive, industry-wide PR campaign last year not for itself but for the entire agriculture industry. Yes, agriculture — farming, food, the industry, farmers — for everyone. The Agriculture More Than Ever movement has since been joined by several partners, including RealAgriculture.com, with a goal of connecting consumers to agriculture and… Read More
To say it was a tough winter is perhaps an understatement. High feed costs, cold weather and the dollar at par or better weighed on the cattle market well into the spring. Add the misery of more stringent COOL requirements, and there have been some grumpy faces in the cattle market these days. Brian Perillat,… Read More
A cool start delayed corn planting in the U.S., so much so that there’s a rumoured 78 million acres of soybeans in the ground down south. A late start means the critical pollination period of the crop — a huge factor in determining yield — into the typically hot weeks of late July. While the… Read More
This spring I listened in on the Saskatchewan Ministry of Agriculture’s Alfalfa Weevil Webinar. I assume I’m not the only farmer out there who had little knowledge of the alfalfa weevil before the webinar, let alone any idea of how much of a problem it is becoming. Let’s just say that if you have yet… Read More