The federal government this week announced it will provide $992,131 to the Canada Organic Trade Association to develop market opportunities for organic products, and build on the “Canada Organic Brand.” The funding announcement was made by Minister of Agriculture and Agri-Food Marie-Claude Bibeau at Cooperative Alentour in Sherbrooke, QC, on Friday, when she also took… Read More
Canadians are set to celebrate Canada’s Agriculture Day February 12, with gatherings, conferences, celebrations, and sharing what’s happening on the farm. The day is all part of the “share our story” philosophy — that agriculture’s customers have simply lost touch with how food is grown and produced, and that if farmers share more, they’ll earn back… Read More
The Organic Council of Ontario (OCO) has received funding to develop a data strategy specific to Ontario’s organic industry. The funding, awarded through the Canadian Agricultural Partnership program, will support a study to identify the most relevant data gaps in the organic industry, assess current and potential data tracking and collection points, and plan for a sustainable… Read More
Do you ever look back, “Those were the good old days?” We all have periods in business when there is a golden age. A period when competition might be reduced, margins are great, demand is strong, and we perhaps assume the good times will roll forever. Realistically, we know that they don’t. The Wall Street… Read More
Federal Agriculture Minister Lawrence MacAulay kicked off the second leg of his “Growing Canadian Agriculture” tour today in Mara, B.C. by meeting with organic farmers. MacAulay announced an $8.3 million commitment to the Organic Federation of Canada at his first stop. The organic research cluster, which will receive an additional $4.4 million in industry contributions, will focus… Read More
What do you get when you connect two ‘city kid’ filmmakers, a world-class chef, and nine farmers and their families? You get Before The Plate, a genuine behind-the-kitchen-door, on-the-farm look at how food is produced in Canada, and the passion and commitment chefs and farmers apply to their craft. The driving force behind the film… Read More
In another move towards automation, Claas has unveiled a system for automatic steering of cultivators in row crops. The Culti Cam uses a high-resolution camera to detect rows, and then adjusts the position of the implement, centring it between rows, independent from the tractor’s steering. Using colour and 3D surface information, Claas says the camera software… Read More
Are you willing to change your mind when you discuss agriculture and food issues with people who don’t agree with your point of view? On some level, most people in agriculture engage in conversations with family, friends, and colleagues on a range of issues – everything from conventional versus organic agriculture, to the right to… Read More
The Canadian organic production industry received confirmation today that the federal government will provide financial support for updating organic standards. Today in Guelph federal agriculture minister Lawrence MacAulay annouced the Government of Canada’s commitment to provide the Canadian General Standards Board (CGSB) the “necessary funds to cover costs associated with the 2020 Canadian Organic Standards… Read More
Where can Canadians find everything they need to know about farming all wrapped into a neat 60-page package? It’s all in The Real Dirt on Farming. Farm & Food Care Ontario officially unveiled the newest version of its flagship public outreach publication last month. This new Real Dirt is the fourth edition since the project’s inception in… Read More
Recent efforts to address consumer questions and confusion over certified organic food production have taken a step forward in Ontario. On Wednesday, MPPs Peter Tabuns and Sylvia Jones announced a co-sponsored private member’s bill for organic products regulation in Ontario. “This bill will provide further transparency and help ensure that the growing organic industry continues… Read More
It’s easier to scare people than reassure them. That’s how environmental activist Mark Lynas frames the debate around the safety of genetically modified organisms (GMOs). GMOs have their supporters and their detractors, all fighting for or against the technology, and in the middle is a very confused and distrusting public. That’s the narrative director Scott… Read More
In a recent Fast Company magazine article there was a feature on the benefits of using technology to produce food. The article praised the efficiency gains made by implementing the latest in what technology could provide. The farm in the article is located in San Francisco. That’s right, it’s a vertical farm. The company’s name… Read More
An op-ed column by Brenda Tjaden Lepp Over the past couple of years, I have been developing and promoting new marketing tools to help farmers prove the concept of sustainability to consumers, and to use that to their advantage in pricing. Most recently, my efforts have targeted helping those transitioning into organic. I have always… Read More
You’ve likely seen Environment Canada’s Tweet celebrating #WorldFoodDay and thanking farmers…well, some farmers. If not, here it is: Today is #WorldFoodDay. Thanks Farmers! Let’s help keep the planet healthy and productive. Tips here: https://t.co/D4WBHIjjU8 — Environment Canada (@environmentca) October 16, 2016 Seems nice enough, yeah? Well, then you follow the link. It doesn’t lead to… Read More