Knowing the context in which a plant variety was selected is critical in understanding how it should be managed in the field. As an example, in the video above, Martin Entz of the University of Manitoba explains what happens when cereal crop varieties developed in a conventional breeding system are grown in an organic system, or vice… Read More
Category: Organic
There’s potential for much more composting in North American farming, say researchers at the University of Manitoba. “Turning waste into gold” was the theme for the annual field day at the U of M’s Glenlea Research Farm last week. Mario Tenuta, soil ecologist at the University of Manitoba, describes the value of farm-scale composting of manure,… Read More
In the last few years, we have seen incredible innovations in food and agriculture, often inspired by environmental improvements, the push for more local food and increased global food security. Urban agriculture is cropping up in cities, insect farms are crawling out of the wood work, and cafes are repurposing would-be waste. In an effort to… Read More
Ontario’s Organic Meadow Co-operative Inc. has filed for creditor protection in order to complete a “restructuring of its operations,” the company announced today in a press release. Organic Meadow is Canada’s oldest co-operative of organic farmers, organized in 1989, and represents over 100 family farms across Ontario. The company’s goal is to emerge from the… Read More