For parts of Western Canada, the rain keeps on pouring. Early wet conditions could be conducive to root rot problems in pulses. Fortunately, for three of the four main culprits —rhyzoctonia, fusarium and pythium, the plants will generally grow through the vulnerable early seedling stage if a seed treatment has been applied, notes Robyne Bowness-Davidson, pulse… Read More

Aphanomyces is a soil-borne water mold thatcauses devastating root rots in pulses, especially pea and lentil crops. Unfortunately for farmers, the aphanomyces spores can live in the soil for 10 years, and thrive under wet conditions. That means, not only has this root rot advanced rapidly across many areas of Saskatchewan and Alberta, but it’s… Read More

Taking a break from peas or lentils for six years is a tall order for fields where aphanomyces has been a problem. Are there in-field options or tools for managing this relatively new disease? Syama Chatterton, pulse crops pathologist with Agriculture and Agri-Food Canada in Lethbridge, has been conducting field trials across the prairies over the last two… Read More

How confident are you that your pea and lentil seed is not limiting yield potential before you even put it in the ground? With rising acres leading to a shortage of certified seed, there are serious concerns about the quality of the seed that will be used this spring. Sarah Foster of 20/20 Seed Labs joins our own Kelvin Heppner… Read More