Category: Ascochyta

Pulse School: Deciding on a Second App of Fungicide

Round one of fungicide application is done, but it’s starting to wear off and conditions are still conducive for disease. Knowing what your peas and/or lentils are worth this year, do you take the sprayer out or hire a plane for a second fungicide application? It’s a scenario growers in parts of Western Canada are finding… Read more »

Syngenta Introduces Dual-Action Pulse Fungicide Elatus

Anybody thinking of growing lentils or peas in Western Canada this year? Syngenta is introducing a new fungicide to help growers protect pulses from foliar diseases such as anthracnose, ascochyta blight, mycosphaerella blight and powdery mildew. Elatus features two modes of action — a combination of Syngenta’s new Group 7 fungicide known as Solatenol (benzovindiflupyr) and a… Read more »

Pulse School: Is Your Seed Up to Snuff?

How confident are you that your pea and lentil seed is not limiting yield potential before you even put it in the ground? With rising acres leading to a shortage of certified seed, there are serious concerns about the quality of the seed that will be used this spring. Sarah Foster of 20/20 Seed Labs joins our own Kelvin Heppner… Read more »

Pulse School: Top 5 Tips for a Great Lentil Crop

There’s plenty of excitement surrounding lentils heading into the 2016 growing season, with record acres expected. In this Pulse School episode, Shannon Chant of Saskatchewan’s Ministry of Agriculture shares her top five tips for a good (or even great) lentil crop: 5 Tips for a Great Lentil Crop 1. Good quality seed — Of course… Read more »

Pulse School: Managing Ascochyta Blight in Field Peas

Ascochyta blight is a disease caused by three species of fungi, which are very difficult, if not impossible, to differentiate in the field. Fortunately, diagnosis of a specific pathogen causing ascochyta symptoms is not usually necessary, as control measures are very often the same. Out scouting? Look for purple-brown lesions on the stem, tendrils and… Read more »