In recent years, many corn growers in Ontario have wrestled with gibberella ear rot in the crop and the high levels of deoxynivalenol (DON) levels it can produce in the grain. It’s made for stressful harvest seasons, especially in 2018 when mycotoxins produced by the gibberella fungus in some fields climbed well above safe feeding… Read More
Category: Gibberella
If you’re looking to be fully entertained, check out Thistle Theatre this week and see host of Wheat Pete’s Word Peter Johnson take to the stage! If you’re looking to learn and get answers to the latest agronomic questions — hit play below or download this week’s podcast for later. In it, you’ll find a… Read More
As combines push through the Ontario corn crop, growers are being advised to focus their first harvest efforts on fields where gibberella fungus could produce higher levels of deoxynivalenol (DON) in the grain. On this episode of the RealAgriculture Corn School, agronomist Peter Johnson shares tips for identifying fields at higher risk for gibberella and… Read More
Corn harvest is finally underway in Ontario, and plenty of optimism abounds when it comes to the yield potential of this crop. There is a concern, however, that the challenges of a wet summer are showing up in deoxynivalenol (DON) levels in the grain. A mycotoxin produced by the gibberella fungus, DON levels over 2… Read More
A frosty week in Ontario and a snowy one out west means all those pre-winter jobs just moved up the priority list a notch or two. For Peter “Wheat Pete” Johnson, that just means there’s more time-sensitive topics to cover on this week’s episode of Wheat Pete’s Word. From an alert on corn harvest field… Read More
What do you call an early October that feels more like summer than early fall? A lucky break for those with corn that’s a fair ways away from black layer, that’s what. Ontario’s corn growers are counting their blessings this week, as very warm sunny days are helping move the crop to maturity. But all… Read More
A wet growing season plus high humidity and moisture at tasseling has many Ontario corn producers asking about the potential for ear mould and gibberella when combines start to roll at harvest. On this episode of the RealAgriculture Corn School, host Bernard Tobin is joined by PRIDE Seeds product manager Matt Chapple for a look… Read More
Sharing is caring, except for when it comes to crop diseases. Many of the diseases that impact corn have in fact been shared through spores in the wind at some point, but most have become endemic to the corn producing regions of Canada. For this episode of The Agronomists, host Lyndsey Smith is joined by… Read More
Green silks are slow to show up in some areas of Ontario — what gives? It’s early August and most of the corn should be tasseled by now, but July weather just didn’t push the crop as far ahead as is expected, explains host Peter “Wheat Pete” Johnson in this week’s Wheat Pete’s Word. Why… Read More
What’s the best strategy for applying fungicide in highly variable corn fields where plants range in maturity from three to 10 leaves? That’s a question BASF agronomist Ken Currah tackles on this episode of the RealAgriculture Corn School. He says that’s been the story of many corn fields this year, especially on clay soils where… Read More