Higher yields are always a top priority for plant breeders developing new crop varieties, but yield itself is the result of a combination of different factors, including resistance to disease threats, maturity timing, and harvestability. These characteristics are all taken into consideration when screening and developing new edible bean varieties, explains Anfu Hou, bean breeder… Read More

The decision whether to spray a fungicide for sclerotinia stem rot always comes back to the disease triangle — a susceptible host, the presence of the pathogen, and a favourable environment — and many canola-growing areas currently have all three. Under “favourable environment,” sclerotinia requires moist soil conditions to germinate. The last few years have… Read More

Bayer Crop Science Canada is launching Proline GOLD, a new product for sclerotinia control in canola. Proline GOLD offers protection against sclerotinia in canola by combining two active ingredients, prothioconazole and the new active fluopyram. The other sclerotinia product from Bayer, Proline, contains only prothioconazole. “As one of canola’s most dangerous diseases, sclerotinia can severely… Read More

Farmers across Canada will have five new fungicides in their disease management toolbox in 2020. This week, Syngenta Canada rolled out Miravis, a new fungicide umbrella brand that will offer five new products growers can use to fight disease in a range of crops. In this video, Eric Phillips, Syngenta Canada’s fungicides and insecticides product… Read More

Fungicide can be added to the list of crop inputs farmers can selectively apply using precision agriculture tools, targeting relevant areas within a field while avoiding patches where treatment isn’t justified. Bayer Digital Farming launched Zone Spray on Friday. It’s a program within the company’s Field Manager platform that creates prescription maps for fungicide in… Read More

When you see the stem rot in the field, it’s too late. And that’s just one of the reasons why managing sclerotinia is a challenge, as exerienced in 2016, a severe year for the disease in canola fields in Western Canada. In this Canola School episode, we talk to Michael Harding, plant pathologist with Alberta… Read More

Canola seed companies are releasing more varieties with claims they have reduced susceptibility to sclerotinia, but how do they determine those ratings? Coming off a season with high sclerotinia pressure, what does it mean if a variety is labelled as ‘partially resistant’? In 2011, the Western Canadian Canola/Rapeseed Recommending Committee started searching for a test that… Read More

Round one of fungicide application is done, but it’s starting to wear off and conditions are still conducive for disease. Knowing what your peas and/or lentils are worth this year, do you take the sprayer out or hire a plane for a second fungicide application? It’s a scenario growers in parts of Western Canada are finding… Read More

While sunflowers often pencil out well, concerns about quality and yield risk at the end of the year are all-too-common when it comes to growing them. “It’s a high value crop and if you treat it that way, it’s going to pay,” says Troy Turner, agronomist for the National Sunflower Association of Canada, in the… Read More

There’s plenty of excitement surrounding lentils heading into the 2016 growing season, with record acres expected. In this Pulse School episode, Shannon Chant of Saskatchewan’s Ministry of Agriculture shares her top five tips for a good (or even great) lentil crop: 5 Tips for a Great Lentil Crop Good quality seed — Of course it… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register