Ask three farmers what the best row spacing is for soybeans and you might get three different answers, but in most soybean growing areas there’s been a trend back toward wider rows. As part of this Soybean School episode, Horst Bohner, soybean specialist with Ontario’s Ministry of Agriculture and RealAg’s Bernard Tobin discuss the driving factors in why… Read More
Category: White Mould
We’re moving into prime white mould season — mid-summer and into August. While conditions were very favourable for disease development through June (wet and cool), mid-to-late July’s heat and dry conditions could have slowed progress of the disease. While you won’t be able to gauge infection levels in soybeans without scouting (hint: go do that… Read More
Wheat harvest is underway in southern parts of Ontario, with yields ranging anywhere from an ugly-and-diseased 40 bushels an acre to 110 bushels in areas south of London, as Real Agriculture agronomist Peter Johnson shares leading off his update this week. What’s there to be learned from all the fusarium in wheat this year? It’s that… Read More
White mould is a fungus caused by Sclerotinia sclerotiorum, and tends to cause a bleached area of the stem, with black oblong sclerotia developing in the centre of the affected area, and inside the stem. But, we don’t want it to get that far. Enter fungicides. “The number one problem that growers have in timing fungicides is… Read More
The hay crop, white mould, norther corn leaf blight, and nitrogen management tools are all high on farmers’ radars this week as we head into the first full week of July. To kick off this week’s Wheat Pete’s Word, Peter Johnson, RealAgriculture agronomist, has a word of caution about the hay crop. Wet ground is… Read More
Perhaps you’re already acquainted with the wild world of theoretical yields. A theoretical yield is a measure of the genetic potential a plant has, if absolutely nothing hampered yield — not the growing season, environment or pests. Can you guess what soybeans’ theoretical yield is? Roughly 350 bushels an acre. Outlandish? Well, it sort of… Read More
It’s a disease that affects a number of significant crops in Canada, including vegetables, pulses, canola and even some forage species. And last year, some farmers saw particularly high levels of white mould in soybean crops across Ontario. Sclerotinia sclerotiorum, or white mold, makes its mark on plants in lesions that appear water-soaked; white, fluffy mycelium;… Read More
White mould love tight soybean rotations. What’s the best plan of attack for 2015? A good chunk of wheat acres didn’t get planted in the fall of 2014, during what some have dubbed a “harvest from hell.” Many of those acres are likely to go into soybeans, and for good reason. But, agronomically, it’s not… Read More
A cool, wet summer has left many Ontario soybean fields with some level of white mould infection. The fuzzy white stem rot could be seen in patches across many fields by late summer, sometimes causing large areas of loss in a field. A key element of controlling or avoiding this disease is understanding how it… Read More
The Real Agriculture team took in the sights and sounds of Canada’s Outdoor Farm Show this week at Woodstock, Ontario, and if there was one thing in on the minds of farmers it was the approaching harvest season. There’s more than a little concern about the maturity of the corn and soybean crop, and significant disease… Read More