A new innovation unveiled at Canada’s Farm Progress Show kills weeds without herbicides. Instead of chemically terminating the plant, the unit simply overcooks them with steam. “We produce steam at up to 200 to 300 degrees celsius and it kills everything that it touches,” says Ron Gleim, founder and president of the company behind X-Steam-inator,… Read More

There are few things as frustrating as spending untold hours of preparation and seeding (and finally some rain!) only to have a host of insects crawl or fly in and eat the crop’s yield potential. In this episode of the Canola School, provincial entomologist for Saskatchewan’s Ministry of Agriculture, James Tansey, gets outside to talk… Read More