Category: Ag Policy Connection

After spending the past five episodes exploring what drives decisions around how land is used across Canada, we’re looking to the future, highlighting the people and research shaping land-use policy in the next generation. The Canadian Agri-Food Policy Institute has selected four PhD candidates/doctoral fellows at schools across Canada to develop their skills and expertise… Read More

With farmland under pressure from urban expansion, conservation needs, and economic development, it raises the critical — and contentious — question: who should decide how land is used? Private landowners’ rights are essential and rightfully expected in Canada, but there’s also an argument to be made that the public has a stake in land-use decisions… Read More

Some parts of the country have seen more success protecting farmland than other regions, but when you add it up, Canada continues to lose an astonishing amount of farmland to urban expansion. The oft-cited statistic from the most recent Census of Agriculture is that Ontario alone loses an average of 319 acres of farmland every… Read More

When it comes to land use, some ways that land provides value are easy to measure and monetize, such as growing crops, raising livestock, or developing real estate. But other types of value, especially those that benefit broader society, like providing biodiversity, wildlife habitat preservation, carbon sequestration, and flood or fire risk mitigation, are much… Read More

Across much of Canada, there have traditionally been very few options for landowners to get paid for the overall value created by land conservation. Whether it’s grassland, farmland, or a different form of natural habitat, the broader societal benefits of that land often go unrecognized. Instead, land is converted, sold, and developed for uses that… Read More

Land is a fundamental and finite resource, yet it is easy to overlook its value in our everyday lives. Canada may have an abundance of land, but those acres are under immense pressure to serve multiple purposes—residential and industrial development, food production, biodiversity, carbon sequestration, solar and wind energy generation, recreation, and more. As we… Read More

Hot on the heels of the Canadian Agri-Food Policy Institute’s conference on sustainability and agri-food, occasional Ag Policy Connection host, Shaun Haney, sat down with Tyler McCann, managing director of CAPI, Darlene McBain of FCC, and Sara Kate Smith of Clear Strategy, to unpack two days of policy panels, discussion, and insight. In this episode… Read More

A competitive advantage in the business world refers to factors that allow a company to produce goods or services for more value than their rivals. It’s when a business is better at making, selling, and ultimately, profiting from a product than their competitors. Canada’s agriculture and food sector, as a whole, has a strong story… Read More

Update: Grain workers who were on strike in Vancouver are returning to work as early as Saturday (Sept. 28) morning after reaching a tentative four year deal on Friday evening. Read more here. The timing couldn’t be worse for a port strike and the union representing grain workers in the six main grain terminals in… Read More

Developing good ag policy that improves the long-term sustainability of Canadian agriculture — economic, environmental, and social — is a messy process that requires a mix of many things, including engaged stakeholders, good data to inform decisions, and enough people willing to take action and lead with long-term vision. This was clear as we discussed… Read More