What’s your big, scary dream? The one you really feel you want to achieve? If you’re stuck on how to reach it, former U.S. member of congress Ric Keller says you have to do two things: write it down and then read it day and night. Keller has written a book on goal setting and… Read More
Category: Mind Your Farm Business
Strong culture and core values are the foundation of a well-functioning team. This applies to business, sports, and, yes, families. When business meets family, as often is the experience for farmers, family members need to work together to define the core values of their operation. In this episode of The Mind Your Farm Business podcast,… Read More
You can’t grow the farm out of a problem. If growth of the farm is in the plan — whether driven by outside influences or an internal dream, such as bringing more people in to the farm structure — it pays to take a hard look inward and backward first, before forging ahead. Michael Langemeier… Read More
One of the biggest rewards of working in a family business is the opportunity to work every day with multiple generations. This can provide mentorship, learning, and truly rewarding memories and experiences, but it can also present real challenges. Generational differences are real but also sometimes misunderstood, as stereotypes skew perceptions and behaviours. For this… Read More
If the farm is waiting for the tax filing to sort out profit and loss, decisions are being made for close to a year, and maybe more, without a full financial picture. Budgeting may be up there on the favourites list with a root canal or unclogging toilets; it’s rare that someone really loves developing… Read More
Peer to peer learning is incredibly useful in any business, and agriculture is no different. Put simply, peer groups allow for the collective sharing of great ideas. Perhaps just as valuable, they also allow for the collective learning of hard lessons, so that peers within a group don’t have to make the same mistakes. Evan… Read More
The work culture of a farm is much like its reputation — whether it’s intentional or not, it still exists. What makes a work culture? It’s not just people, it’s the behaviour of the people and how well they live out a business’s core values that create a work culture. People’s behaviour is shaped by… Read More
You can’t manage what you don’t measure, so the saying goes, but what you measure is just as important. If you aren’t familiar with KPIs — key performance indicators — this episode of Mind Your Farm Business is for you. Measuring the right things is just as important as the initial step to begin measuring… Read More
When you are managing a farm or agriculture business of any size, some areas may feel more daunting than others, or you quickly realize where strengths are and which avenues could benefit from outside help. That’s when it’s time to hire consultants. There is no shortage of consultants specializing in a variety of topics including… Read More
We’ve talked about the “why” of creating an advisory board for the farm or agriculture business, but the “how” of setting one up requires some discussion, as well. Terry Betker, founder of Backswath Management, says that putting together an advisory board is perhaps a little different than you might think at first. Maybe people’s minds… Read More
There is a difference between good work ethic and commitment and pushing too hard, to the point of burnout. What does burnout look like? And how do you balance racing against the weather, but stopping at “enough”? For those answers, host Shaun Haney goes to Hamza Khan, speaker and author of The Burnout Gamble, for… Read More
If ever you’ve been frustrated by seemingly never getting to those big jobs you’d like to work on, or you feel like all you need to do is work faster and harder to get where you want to be, Chris Croft has six strategies he’d like you to try. Croft is a management trainer and… Read More
Year-end financial statements aren’t just for year-end reviews — especially if they happen months after the year-end. Realistically, if you’re not reviewing the books until months later, the decisions being made in the present aren’t fully informed by the reality of the business situation, says Lisa Miller, partner with MNP Agriculture, based at Edmonton, Alta…. Read More
It would seem that no one has ever told the Jochums that “too many cooks spoil the broth.” Günter, Crystal, and daughter Fiona Jochum farm together just west of Winnipeg, Man. But they don’t just farm as a family, they also farm with Gunter’s brother-in-law. All told, there are a number of managers, and Günter… Read More
Understanding how multi-generation farms approach big-picture topics can help farm management teams (i.e. family members) better navigate difficult conversations on the future of the farm. In this second part of a discussion with Justin Funk, managing partner of AgriStudies, podcast host Shaun Haney explores how differences in how generations set goals, measure progress, use technology, and… Read More