After a week away, Peter Johnson is back for this edition of Wheat Pete’s Word. Maybe it’s the now-on-sale chocolate talking, but this week’s edition is just a little wild, tackling everything from crazy strips, to peduncles, to robot sprayers, to shedding buckwheat, and much more. Learn why you’ve just got to stop seeding wheat… Read More

Manure no-no’s, cleaning corn to reduce vomitoxin levels, and trying to rush nature — this week’s Wheat Pete’s Word is jam-packed with answers to your toughest questions! Peter Johnson kicks of the Word with a discussion on spreading dry vs. liquid manure on snow, and then gets specific on vomi reduction on corn (including why it’s… Read More

As the winter learning season rolls forward, the agronomy questions are flooding in, and Peter Johnson, host of Wheat Pete’s Word, wouldn’t have it any other way. In this week’s episode, Johnson tackles some very complicated — but super important — ins and outs of nitrogen management. Confused about which crops leave a credit and why… Read More

It’s Wednesday! And that means it’s time for resident agronomist Peter Johnson’s latest Word. While there’s not much growing out there this time of year except line ups at the corn dryer, there’s always something to talk about. In this week’s Wheat Pete’s Word, the Wildman talks corn trials (with some smart cautions), insecticide seed… Read More

It turns out spring cereal yields in Ontario, on average, were better than expected, as RealAg Agronomist Peter Johnson highlights in this week’s Word. From celebrating the 108 percent of average barley crop, to lamenting the lack of farmer-submitted fungicide plot results, to weird symptoms showing up in wheat, Peter covers a whole host of… Read More

Despite a tough year, there are reports of Ontario elevators running at full capacity or right full. Some farmers are reporting a record wheat and soybean year, which explains the full delivery points, but as harvest winds down many farmers will be happy with average, at best. That’s where we start with this week’s Wheat Pete’s Word,… Read More

 

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