There’s a noticeable gap on the Ontario winter farm conference calendar for 2025, as the Innovative Farmers Association of Ontario (IFAO) has now confirmed that it will not be hosting its annual conference in February. The IFAO has a long history in the province and is synonymous with the adoption of no-till and good soil… Read More
Category: Research
Grain Farmers of Ontario (GFO) has released its 2025 strategic plan, a four-year roadmap to guide activities that support the GFO’s focus on advocacy, knowledge transfer, market growth, and strong governance as the organization continues its work to bring its mission and vision to life. GFO says its mission is to build, defend, and promote… Read More
Every field has a test plot. That’s the modus operandi at McBlain Farms. Tyler McBlain’s grandfather started no-tilling back in the 1980s and was a huge proponent of on-farm testing to determine what agronomic practices work best on the farm and its unique mix of heavy clay and lighter soils. Over the years, the farm,… Read More
As a young boy, Dr. Charles Vincent loved heading to the family farm just outside of Montreal, Quebec. His fascination with farming led him to start a degree in agronomy, where he instead fell in love with the study of insects, eventually leading to a 40-year career studying agriculture pests for Agriculture and Agri-Food Canada…. Read More
In early November, the Canadian Agricultural Hall of Fame will induct four new members, including a forage breeder, a canola believer, an entomologist, and a cattle genetics leader. This is the first of four interviews, each featuring one of the inductees. Dr. Michael Eskin of the University of Manitoba is set to be inducted into… Read More
The provincial grower groups from Alberta, Saskatchewan, Manitoba, and even Ontario have ponied up funds to support the Global Agriculture Technology Exchange, kicking off the $100+ million funding campaign. News of the support came last week, and reaction has been mixed, as is often the case when producer groups commit large funds to a project…. Read More
Not only is there a valuable crop to bring in, harvest is also the time of year for gleaning plenty of new information and insights into different and new varieties of edible beans — how they yielded and performed in different geographies and conditions. In this new Edible Bean School episode, Dennis Lange, pulse specialist… Read More
Over the past 20 years, advancements in corn genetics have helped produce an average yield gain of better than two bushels per acre, per year. What does the future hold for further yield advancement and where might genetic improvement take the king of crops? On this episode of the The Sharp Edge, host Bernard Tobin… Read More
With so many factors going into yields, it can be difficult to know whether farmers are reaching the potential of their wheat seed. It can be even more difficult to figure out how to increase yields and whether those increases can be accomplished through management decisions. Dr. Brian Beres, research scientist with Agriculture and Agri-Food… Read More
Innovation, research and development has helped Winnipeg, MB-based, XiteBio rise to the top of the list of manufacturers of agricultural inoculants and biological products in North America. XiteBio’s Western Canada regional sales manager Jared Joyal says the company is powered by its in-house innovation, research and development (IRD) team, which is “constantly working on the… Read More