Much has changed on the Ontario soil conservation front since 1987. No-till farming has been firmly entrenched, most farms in the province now proudly tout their own Environmental Farm Plan, and soil health is recognized as key to a $13 billion food economy that fuels 800,000 jobs. It’s a 30-year journey that Harold Rudy captures… Read More

This month, the University of Saskatchewan awarded more than $8 million towards research projects. Large amounts to the tune of $200K, even $375K surely grabbed most peoples attention, but my eyes shifted more towards Jacqueline Toews’s research. Toews has been awarded $17,500 in scholarship money to continue her research on the efficacy of grazing cattle on… Read More

Unwanted snow that blanketed parts of Alberta and Saskatchewan in the month of September has left many farmers at a standstill near the more-than-halfway point of harvest for the year. According to Karin Lindquist, forage and beef specialist with Alberta Agriculture, the frost could be also be a concern for nitrate accumulation. “What happens is,… Read More

Adaptable is perhaps the best word to describe John Deere’s new variable-intensity tillage tool. Farmers hovered around the 2660VT at the Farm Progress Show in Boone, Iowa, this week as Jarred Karnei, Deere’s tactical marketing manager for tillage equipment, demonstrated many of the the tillage tool’s features. In the video below, Karnei explains that the key to the… Read More

Circle H Farms took home the Canadian Cattlemen’s Association’s The Environmental Stewardship Award (TESA) from the Canadian Beef Industry Conference (CBIC) in London, Ont. last week. Located near Brandon, Man., Brian and Sonja Harper were recognized for their work transforming their farm since acquiring the property in 1990. “What set the Harpers apart in their focus… Read More

What do you get when you connect two ‘city kid’ filmmakers, a world-class chef, and nine farmers and their families? You get Before The Plate, a genuine behind-the-kitchen-door, on-the-farm look at how food is produced in Canada, and the passion and commitment chefs and farmers apply to their craft. The driving force behind the film… Read More

Can you tell the difference between annual ryegrass and cereal rye? How about radish and kale? If you can’t, it’s time to bone up on your identification skills if you want to get serious about planting cover crops mixes on your farm, says Ontario Ministry of Agriculture, Food and Rural Affairs soil management specialist Anne… Read More

Ever consider replacing your planter disc openers with high-pressured water jets? The concept is called aqua-till. The idea has been pioneered by the South Australian NoTill Farmers Association (SANTFA). Earlier this week, SANTFA research and development manager Greg Butler traveled north to Ontario to showcase the technology for farmers attending the annual FarmSmart Expo near… Read More