The microbiomes of animals, on and in crops, and in soil and water are incredibly complex that are intricately interconnected, with each influencing the others in various ways. Dr. Tim McAllister, principal research scientist with Agriculture and Agri-Food Canada, has spent nearly a decade studying microbiomes, referring to them as the one health microbiome or… Read More
Category: Soil
The Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) is getting ready to update its soil management recommendations for farmers in the province. That job will be in the hands of the Ontario Soil Management Committee (OSMC), a group that’s been around since the late 1980s, and has acted as a gatekeeper of guidelines published… Read More
Grazing corn is becoming increasingly more common. So is grazing cover crops. But what happens when you put the two together? How wide should the corn rows be in order to make space for the cover crop? And is this a profitable way of farming? Byron Long of Long Family Farm at Barrhead County, Alberta… Read More
Could everyday consumer waste be an effective soil amendment that promotes a healthy microbial soil community and contribute to productive and profitable crops? There’s a growing body of scientific evidence that supports the practice and research being conducted by the University of Alberta’s Dr. Derek MacKenzie is poised to share new understanding of how waste… Read More
Cover crops are all the not-quite-so-new rage and the process of integrating them into current agricultural systems has been gaining ground (pun intended). Seeding multiple species in a field can do some fantastic things for the land, such as enhance water holding capacity, improve soil biodiversity, provide added resistance to pests and disease, and improve… Read More
New information is continually emerging about the interactions occurring beneath our feet. The science of soil is constantly evolving, with new insights into how billions of bacteria, fungi, nematodes, and protozoa interact with plants, the nutrients available in the soil, and the potential amount of carbon that can be sequestered. While soil sampling is a… Read More
While corn has been grown for over 9,000 years, equipment, processes and even the geography that it is grown in has changed. One of the evolving markets when it comes to growing this nutritious grass plant is in conjunction with cover crops. Cover crops and corn is not a new idea — Indigenous peoples grew… Read More
Eight-six per cent of farmers and ranchers across Canada view themselves as good stewards of the land and 46 per cent feel that they can do more to improve environmental outcomes on their operations. These statistics come from a new national survey run by the research firm,Leger and funded by Farmers for Climate Solutions. Farmers… Read More
Over the decades, attitudes, thoughts and ideas within the forage and grazing community have shifted; however, the passion that ranchers have for the land and their lifelong commitment to learning have not. While at the Western Canada Conference on Soil Health and Grazing (WCCSHG) at Edmonton, Alta., last week, Grant Lastiwka of Renovo Seed spoke… Read More
It’s World Soil Day. December 5, the international day to celebrate soil, was first recommended by the International Union of Soil Sciences in 2002. This year, the theme is ‘Caring for soils: measure, monitor, manage.’ With over 95 per cent of our food coming from the soil and soil supplying 15 of the 18 naturally… Read More