Want to do a health check up on your topsoil, but not a soil expert? Easy! Get digging in the fence row or nearby woodlot for a good gauge on how different the fields are from what they were before being farmed. Anne Verhallen, soil management specialist with the Ontario Ministry of Agriculture, Food and… Read More
Category: Soil
If you’ve noticed soil getting a whole lot more attention lately, it’s for good reason. Not only are scientists beginning to unlock many of the mysteries of what lies beneath, but agriculture has also started to wake up to the importance and potential of soil management on yield. Farmers have always known that soil is… Read More
The first thing Jeff Schoenau likes to do when assessing soil is dig. Schoenau is Ministry of Agriculture Strategic Research Chair and professor at the University of Saskatchewan and he believes digging a soil pit can give a good indication of the vertical distribution of nutrients in a given area. But, as tiring as digging a… Read More
The soybean harvest is likely behind by about two weeks for much of Ontario and parts of the U.S. For those who may want to get wheat or cover crops in, time is of the essence, and that can mean that waiting for ideal soil conditions before planting or working the ground doesn’t happen. But… Read More
A staggering 80% of contaminants found in water bodies trace back to on-farm activities, according to government figures. Similar concerns in the United Kingdom have meant the early adoption of biobeds, contained areas specifically intended to capture and degrade pesticides. “We can take a lot from the existing models in Europe, but we have to modify… Read More
Can deep-tilling soybean residue be justified? A researcher from the University of Manitoba is looking at whether tillage practices need to change as farmers in Western Canada grow more soybeans. Despite leaving less plant matter behind than most crops, it’s not uncommon to see soybean ground cultivated to leave a dark surface that warms up and dries out… Read More
Ontario-based tillage equipment manufacturer Salford Group, Inc. has acquired a Georgia, U.S.-based company that makes spreaders for the agriculture, poultry, turf and construction industries. The deal to buy BBI Spreaders closed on October 2nd. Financial terms of the transaction were not disclosed. “BBI is a great fit for us because they come to the market… Read More
Nature is cruel. Or, put another way, nature is perhaps the most fair — she, if we can call it a she, cares very little as to the outcome of any change in the environment. There is a consequence to every action, but nature doesn’t judge what is good and what is bad. It just… Read More
Do you put down starter fertilizer with your winter wheat? If not, Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, wants to know what you’re waiting for. “We’ve done a whole bunch more analysis of the (trial) data…and if you have a low soil test and don’t apply phosphorus… Read More
Technology has brought us leaps and bounds forward in regards to renewable fuel, to the point where the focus is shifting to biomass as a fuel source instead of grain, helping to cool the food vs. fuel debate. But biomass is also critical to soil health and stability, as roots provide much-needed soil anchoring and… Read More
The concept of nitrogen fixation in cereal crops is getting some mainstream attention after a trio of 16 year-olds from Ireland won an international prize for their work with nitrogen-fixing bacteria in wheat, barley and oats. The prizes for the 2014 Google Science Fair — the world’s largest science competition for teenagers — were handed… Read More
From afar – and maybe even up close — it’s hard to know exactly what’s going on in environmental hot spots, such as Alberta’s oilsands, despite oil company ads that tell everything is coming up roses. But agriculture needs to pay more attention to oilsands. Here’s why. It’s hard to separate agriculture and the environment,… Read More
Here’s a fun question: what nitrogen recommendations do you follow? Do you vary it by crop type or by field, ie. do you have a “canola blend”? Do you use tried-and-true removal rates compared against a current soil sample analysis? Or do you work backwards from a target yield? No matter which way you currently… Read More
Do you know the most likely way your farmland loses nitrogen? (Now would be a great time to review all the ways N evades being used by the plant. Check out the image in this post). Why does this matter? For one, putting down fertilizer that’s simply lost to the water or air is just… Read More
Water walks, not runs, off Seth Watkins’ farm. That’s the first of three principles Watkins uses to guide the agronomic decisions he makes on Pinhook Farms, based in Iowa. Watkins, who raises corn, soybeans and cattle across several counties in Iowa, spoke recently at the World Congress on Conservation Agriculture to share his experience with… Read More