Want to do a health check up on your topsoil, but not a soil expert? Easy! Get digging in the fence row or nearby woodlot for a good gauge on how different the fields are from what they were before being farmed. Anne Verhallen, soil management specialist with the Ontario Ministry of Agriculture, Food and… Read More

A staggering 80% of contaminants found in water bodies trace back to on-farm activities, according to government figures. Similar concerns in the United Kingdom have meant the early adoption of biobeds, contained areas specifically intended to capture and degrade pesticides. “We can take a lot from the existing models in Europe, but we have to modify… Read More

Can deep-tilling soybean residue be justified? A researcher from the University of Manitoba is looking at whether tillage practices need to change as farmers in Western Canada grow more soybeans. Despite leaving less plant matter behind than most crops, it’s not uncommon to see soybean ground cultivated to leave a dark surface that warms up and dries out… Read More

Ontario-based tillage equipment manufacturer Salford Group, Inc. has acquired a Georgia, U.S.-based company that makes spreaders for the agriculture, poultry, turf and construction industries. The deal to buy BBI Spreaders closed on October 2nd. Financial terms of the transaction were not disclosed. “BBI is a great fit for us because they come to the market… Read More

The concept of nitrogen fixation in cereal crops is getting some mainstream attention after a trio of 16 year-olds from Ireland won an international prize for their work with nitrogen-fixing bacteria in wheat, barley and oats. The prizes for the 2014 Google Science Fair — the world’s largest science competition for teenagers — were handed… Read More

From afar – and maybe even up close — it’s hard to know exactly what’s going on in environmental hot spots, such as Alberta’s oilsands, despite oil company ads that tell everything is coming up roses. But agriculture needs to pay more attention to oilsands. Here’s why. It’s hard to separate agriculture and the environment,… Read More

Here’s a fun question: what nitrogen recommendations do you follow? Do you vary it by crop type or by field, ie. do you have a “canola blend”? Do you use tried-and-true removal rates compared against a current soil sample analysis? Or do you work backwards from a target yield? No matter which way you currently… Read More

Do you know the most likely way your farmland loses nitrogen? (Now would be a great time to review all the ways N evades being used by the plant. Check out the image in this post). Why does this matter? For one, putting down fertilizer that’s simply lost to the water or air is just… Read More

 

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