Due to last year’s extreme drought across many areas, straw was at a premium which may have tipped the scales in favour of baling for some producers. This year, much of the Prairies are in a different situation and farmers may be hurting themselves in the long run if they choose to bale off straw… Read More
Category: Soil
Why are corn hybrids that typically reach eight and nine feet tall coming up as much as two feet short? It’s a question many Ontario growers are asking this year as the crop pushes through grain fill. On this episode of the RealAgriculture Corn School, PRIDE Seeds agronomist Matt Chapple digs into the “short corn”… Read More
As the federal government has announced it’s desire for a 30 per cent reduction in fertilizer emissions, specifically from nitrogen, the name of the game now is, how? For this Wheat School episode, Dr. Sheri Strydhorst, agronomy research specialist with the Alberta Wheat and Barley Commission, talks about the nitrogen cycle and takes a scientific approach to… Read More
The Canadian Beef Industry Conference was held at Penticton, B.C., this week, reconnecting the beef industry in-person after several years. One of the key members in attendance was Anne Wasko, who is wrapping up her four-year tenure as chair of the Canadian Roundtable for Sustainable Beef (CRSB). RealAgriculture’s Kara Oosterhuis was at the conference and caught… Read More
Whether you’re talking to financial advisors or agronomists, having knowledge and data about your farming operation is key. Digging a soil pit is a great way to see what exactly you’re dealing with below the surface. On this episode of the Soil School, we are joined by Ken Wall, a grow team advisor with Federated Co-operatives… Read More
The evolution of nitrogen emission policy in Canada is, well, a bit of a dog’s breakfast. There’s overarching emissions targets, there are several regulations and standards to follow, plus, there’s funding and support to achieve some of this — all tallied up in a ledger that’s controversial (and confusing) in where numbers are added in,… Read More
Crop residue is a real conundrum: not enough, and soil is vulnerable to wind and water erosion; too much, and the next crop suffers. Corn residue in particular can cause some real headaches for the subsequent soybean crop. To talk about why that is, and how to manage it, we go to experts Horst Bohner… Read More
Soil health has certainly gained more attention and become a higher priority when it comes to farming practices, but it remains a very personal idea, depending on who you talk to and where you are. While the results and practices may look similar, the definition of success when it comes to soil health can differ… Read More
Andy Kieraszewicz never thought the sandy soils on the former tobacco land he farms at Rodney, Ont., could ever average more than 200 bushels of corn per acre. But a fervent commitment to rebuilding organic matter in the drought-prone areas across the 1,000-acre operation has the farmer now consistently producing eye-popping yields he didn’t think… Read More
Up to one million in funding is now available for maintenance on natural and constructed agricultural drainage projects. Previously, the Water Security Agency (WSA) only provided funding for natural watercourses. “Obstructions in natural and constructed watercourses can cause flooding and erosion problems and be a significant cost burden to producers and local governments,” says Jeremy… Read More
In Ontario, corn growers are approximately six weeks into the growing season and now is a great time to do a couple tests to reassess the nitrate levels and decide on what the best plan is to sidedress nitrogen, on a field by field basis. Deb Campbell, agronomist with Agronomy Advantage, joins us for this… Read More
The Canadian Agri-Food Policy Institute (CAPI) recently released a report focusing on soil health, including soil carbon sequestration. The report takes a step past data collection and looks at how to effectively turn soil science data into usable policy across the nation. Lisa Ashton, CAPI doctoral fellow, is a part of the cohort who was… Read More
A five-year research project that will work to determine best-practices when it comes to carbon sequestration in perennial forage and pastures has received a $3.2 million grant from the government’s of Canada and Saskatchewan. The project will focus on identifying carbon stocks within forage acres throughout Saskatchewan and then further decipher if certain farming practices positively… Read More
Wheat shows all, especially when it comes to the impact compaction can have on seed planted in to the headlands portion of a field. On this episode of RealAgriculture’s Wheat School, we catch up with resident agronomist Peter Johnson in a field near Stratford, Ont., as he looks for ways to combat compaction. In this… Read More
Soybean planting is marching on in Ontario. Acres planted across the province vary depending on soil type, but the consensus is, the crop has passed the 50 per cent planted mark and growers will be pushing to plant the remainder of the crop by month end. For many growers, the job now is to assess… Read More