Ahh, the wonders of healthy soil. From water-holding capacity, pest and disease regulation, to nutrient cycling and physical stability, a robust and resilient soil gives farmers a huge advantage in crop production. But what makes a healthy soil? How can we measure its fitness and whether it’s in top farming shape? That’s a question soil… Read More

The way we farm is continuously changing, through knowledge-transfer, new technology, and innovation. How farmers take care of farms and the land required to raise livestock and produce grain is changing too — for the better. Soil health may have become a bit of a buzzword in recent years, but that’s not to diminish its… Read More

The first green revolution of the mid-1900s included the discovery and advancement of fertilizer and crop protection that led to such incredible gains in food production that it spurred a population explosion and massive growth of cities. The next green revolution needs to be just as significant, but with a different end result: more food,… Read More

The Canadian Beef Industry Conference was held at Penticton, B.C., this week, reconnecting the beef industry in-person after several years. One of the key members in attendance was Anne Wasko, who is wrapping up her four-year tenure as chair of the Canadian Roundtable for Sustainable Beef (CRSB). RealAgriculture’s Kara Oosterhuis was at the conference and caught… Read More

A five-year research project that will work to determine best-practices when it comes to carbon sequestration in perennial forage and pastures has received a $3.2 million grant from the government’s of Canada and Saskatchewan. The project will focus on identifying carbon stocks within forage acres throughout Saskatchewan and then further decipher if certain farming practices positively… Read More

Put aside for a moment your opinion on the current federal government’s commitment to achieving net zero carbon emissions by 2050. (Though, if you’re curious, you can read about what is proposed, here) There are two timeframes to think about in regards to carbon emissions — there’s the 2030 line in the sand, by which… Read More

The federal government has published its plan detailing expectations of carbon emissions reductions by 2030, by sector. This first of many Emissions Reduction Plans (ERP) sets out what each industry will be required to achieve under the climate plan to get Canada to net zero emissions by 2050. In a lengthy technical briefing Tuesday afternoon,… Read More

What’s going on below ground? That’s a question farmers often ask when it comes to tillage and the impact different tillage strategies and implements have on soil and crop roots. In this 2021 Ontario Diagnostic Days video report, we catch up with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) soil management specialist Sebastien Belliard,… Read More

 

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