Capturing carbon is one thing, but as many farmers are aware, quantifying the amount of carbon being sequestered can be a tricky feat. Hebert Grain Ventures (HGV), of Fairlight, Sask., has joined the Canadian Alliance for Net-Zero Agriculture (CANZA), and will work with researchers from the University of Saskatchewan on a national case study. The… Read More
Category: Soil Organic Carbon
Canadian researchers working on policy, greenhouse gas reduction, and carbon dynamics are looking to quantify the carbon sequestering potential of different landscapes. At the University of Alberta, in collaboration with federal and provincial governments, Dr. Vic Adamowicz has been tasked with researching the carbon capture potential of natural areas. Adamowicz, an environmental economist, and his… Read More
For good reason, there’s been increased discussion about 4R nutrient management. This easy-to-remember moniker refers to increasing fertilizer use efficiency by considering the right rate, time, placement, and form of a product (usually nitrogen and phosphorus). The 4Rs are focused on fertilizer, but as Dr. Claudia Wagner-Riddle, researcher with the University of Guelph noted in her… Read More
Ahh, the wonders of healthy soil. From water-holding capacity, pest and disease regulation, to nutrient cycling and physical stability, a robust and resilient soil gives farmers a huge advantage in crop production. But what makes a healthy soil? How can we measure its fitness and whether it’s in top farming shape? That’s a question soil… Read More
On many topics, we can require some convincing on what the right move is. Does a fungicide pass make sense? Can I fully move to zero-till? Will managed grazing be worth the investment? Too often we rely on anecdotes and personal experiences, but it can because that’s all there is to draw from. Solid data,… Read More
Soil is alive and full of billions (yes billions) of fungi, bacteria, protozoa and more, performing key soil functions such as nutrient cycling, creating pores, and adding stability to soil structure. But how much do we understand of our soils? And can we take steps to love these good bugs and get rid of the… Read More
Now that the holiday season is behind us, we are full steam into meeting season. There’s so much to learn out there — for you, and for the host of Wheat Pete’s Word, Peter “Wheat Pete” Johnson. Keep sending stuff Pete’s way, and don’t forget, if you see him out and about, please say hi!… Read More
More organic matter, fewer weed seeds and insect pests, and a nitrogen credit: that’s what farmers get when they put forage in the rotation, says independent agronomist Pat Lynch. From better soil health to higher yields, the benefits of forage — especially alfalfa — is a story that Lynch promotes passionately. On this episode of… Read More
The way we farm is continuously changing, through knowledge-transfer, new technology, and innovation. How farmers take care of farms and the land required to raise livestock and produce grain is changing too — for the better. Soil health may have become a bit of a buzzword in recent years, but that’s not to diminish its… Read More
The first green revolution of the mid-1900s included the discovery and advancement of fertilizer and crop protection that led to such incredible gains in food production that it spurred a population explosion and massive growth of cities. The next green revolution needs to be just as significant, but with a different end result: more food,… Read More
Cover cropping — and then planting into that green cover crop in spring — has become more common in pockets of the U.S. and Canada over the past decade, but the adoption rate has tended to be slower in more northern areas with short or dry fall seasons. These also happen to be areas where… Read More
The Canadian Beef Industry Conference was held at Penticton, B.C., this week, reconnecting the beef industry in-person after several years. One of the key members in attendance was Anne Wasko, who is wrapping up her four-year tenure as chair of the Canadian Roundtable for Sustainable Beef (CRSB). RealAgriculture’s Kara Oosterhuis was at the conference and caught… Read More
Soil health has certainly gained more attention and become a higher priority when it comes to farming practices, but it remains a very personal idea, depending on who you talk to and where you are. While the results and practices may look similar, the definition of success when it comes to soil health can differ… Read More
The Canadian Agri-Food Policy Institute (CAPI) recently released a report focusing on soil health, including soil carbon sequestration. The report takes a step past data collection and looks at how to effectively turn soil science data into usable policy across the nation. Lisa Ashton, CAPI doctoral fellow, is a part of the cohort who was… Read More
A five-year research project that will work to determine best-practices when it comes to carbon sequestration in perennial forage and pastures has received a $3.2 million grant from the government’s of Canada and Saskatchewan. The project will focus on identifying carbon stocks within forage acres throughout Saskatchewan and then further decipher if certain farming practices positively… Read More