The Canadian Beef Industry Conference was held at Penticton, B.C., this week, reconnecting the beef industry in-person after several years. One of the key members in attendance was Anne Wasko, who is wrapping up her four-year tenure as chair of the Canadian Roundtable for Sustainable Beef (CRSB). RealAgriculture’s Kara Oosterhuis was at the conference and caught… Read More
Soil health has certainly gained more attention and become a higher priority when it comes to farming practices, but it remains a very personal idea, depending on who you talk to and where you are. While the results and practices may look similar, the definition of success when it comes to soil health can differ… Read More
The Canadian Agri-Food Policy Institute (CAPI) recently released a report focusing on soil health, including soil carbon sequestration. The report takes a step past data collection and looks at how to effectively turn soil science data into usable policy across the nation. Lisa Ashton, CAPI doctoral fellow, is a part of the cohort who was… Read More
A five-year research project that will work to determine best-practices when it comes to carbon sequestration in perennial forage and pastures has received a $3.2 million grant from the government’s of Canada and Saskatchewan. The project will focus on identifying carbon stocks within forage acres throughout Saskatchewan and then further decipher if certain farming practices positively… Read More
Put aside for a moment your opinion on the current federal government’s commitment to achieving net zero carbon emissions by 2050. (Though, if you’re curious, you can read about what is proposed, here) There are two timeframes to think about in regards to carbon emissions — there’s the 2030 line in the sand, by which… Read More
The federal government has published its plan detailing expectations of carbon emissions reductions by 2030, by sector. This first of many Emissions Reduction Plans (ERP) sets out what each industry will be required to achieve under the climate plan to get Canada to net zero emissions by 2050. In a lengthy technical briefing Tuesday afternoon,… Read More
What’s going on below ground? That’s a question farmers often ask when it comes to tillage and the impact different tillage strategies and implements have on soil and crop roots. In this 2021 Ontario Diagnostic Days video report, we catch up with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) soil management specialist Sebastien Belliard,… Read More
For Albertans, selling carbon credits isn’t a new thing — there’s been a carbon credit exchange in place for years. But for most of the rest of Canadian farmers, selling carbon credits is a new thing, but is potentially about to become very common. Right now, there is a voluntary market for carbon credits, but… Read More
There is so much happening in the carbon credit space right now, even those with over a decade in the business are taking a cautious approach. Alastair Handley, founder of Radicle, based at Calgary, Alta., says he’s got two words of advice for farmers itching to sell carbon credits to the voluntary market: slow down…. Read More
Karn Manhas, CEO of Terramera, wants to know why Canada is lagging so far behind the U.S. when it comes to investing in carbon capture demonstration and knowledge transfer within the farming and agriculture sector. Terramera is an agriculture tech company based at Vancouver, focused on artificial intelligence, computer modelling, and diagnostic devices. Manhas spoke… Read More
Building organic matter is a complicated and sometimes slow process, but you can’t build soil organic matter without carbon and biological activity. There’s some research out there to suggest that adding commercial nitrogen fertilizer to cropping systems burns through organic matter — but field level research doesn’t show the same results. What’s happening? First time… Read More
How do you measure soil heath? On this episode of RealAgriculture’s Soil School, OMAFRA soil scientist and land use specialist Dan Saurette joins Bernard Tobin to look at some of the assessment tools available to farmers and the type of insights they provide. One of the most well known soil health tests is Cornell’s Comprehensive… Read More
Whether or not you’re farming healthy soils depends on many things, says Ontario Ministry of Agriculture, Food, and Rural Affairs soil specialist Anne Verhallen. When asked what makes a healthy soil, Verhallen says that growers need to think first about the qualities of their soil, including properties such as soil texture — are you farming… Read More
Organic matter plays a key role in soil health, productivity, and resiliency. But building or replenishing organic matter can take a long time and a tremendous amount of organic material. On this episode of RealAgriculture’s Soil School we visit with Nicole Penney, precision ag manager for FS Partners in Ontario. Penney notes that it takes… Read More
It’s time to talk soil health, nutrient management, and more on Day 5 of Ontario Diagnostic Days! The annual Ontario field crop diagnostic days held at Ridgetown, Elora, and Winchester are again virtual in 2021. Cover crops, soil compaction, topsoil sampling and soybean fertility are the focus of this episode. We’ll kick it off with cover… Read More
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