A five-year research project that will work to determine best-practices when it comes to carbon sequestration in perennial forage and pastures has received a $3.2 million grant from the government’s of Canada and Saskatchewan. The project will focus on identifying carbon stocks within forage acres throughout Saskatchewan and then further decipher if certain farming practices positively… Read More

Put aside for a moment your opinion on the current federal government’s commitment to achieving net zero carbon emissions by 2050. (Though, if you’re curious, you can read about what is proposed, here) There are two timeframes to think about in regards to carbon emissions — there’s the 2030 line in the sand, by which… Read More

What’s going on below ground? That’s a question farmers often ask when it comes to tillage and the impact different tillage strategies and implements have on soil and crop roots. In this 2021 Ontario Diagnostic Days video report, we catch up with Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) soil management specialist Sebastien Belliard,… Read More

For Albertans, selling carbon credits isn’t a new thing — there’s been a carbon credit exchange in place for years. But for most of the rest of Canadian farmers, selling carbon credits is a new thing, but is potentially about to become very common. Right now, there is a voluntary market for carbon credits, but… Read More

There is so much happening in the carbon credit space right now, even those with over a decade in the business are taking a cautious approach. Alastair Handley, founder of Radicle, based at Calgary, Alta., says he’s got two words of advice for farmers itching to sell carbon credits to the voluntary market: slow down…. Read More

Karn Manhas, CEO of Terramera, wants to know why Canada is lagging so far behind the U.S. when it comes to investing in carbon capture demonstration and knowledge transfer within the farming and agriculture sector. Terramera is an agriculture tech company based at Vancouver, focused on artificial intelligence, computer modelling, and diagnostic devices. Manhas spoke… Read More

Building organic matter is a complicated and sometimes slow process, but you can’t build soil organic matter without carbon and biological activity. There’s some research out there to suggest that adding commercial nitrogen fertilizer to cropping systems burns through organic matter — but field level research doesn’t show the same results. What’s happening? First time… Read More

How do you measure soil heath? On this episode of RealAgriculture’s Soil School, OMAFRA soil scientist and land use specialist Dan Saurette joins Bernard Tobin to look at some of the assessment tools available to farmers and the type of insights they provide. One of the most well known soil health tests is Cornell’s Comprehensive… Read More

Whether or not you’re farming healthy soils depends on many things, says Ontario Ministry of Agriculture, Food, and Rural Affairs soil specialist Anne Verhallen. When asked what makes a healthy soil, Verhallen says that growers need to think first about the qualities of their soil, including properties such as soil texture — are you farming… Read More

Interest in building soil resiliency or measuring soil health is growing. But before jumping to complicated soil health tests, we first need to understand how the basic physical, chemical, and biological properties of a soil in combination with management practices will affect soil microbial populations. “You can’t take the genetic base, essentially, like the DNA… Read More

 

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