As 2017 soybean planting gets rolling across Ontario, what management considerations should be top of mind for growers? In our planting edition of Real Agriculture Soybean School, we put that question to Pride Seeds market development agronomist Dan Foster. In this episode, Foster explains why he’s excited to see Roundup Ready 2 Xtend soybeans going… Read more »
Category: Soybean School
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Soybean School: Know Your Agronomic Risk When Planting Off-Patent Soybean Seed
Not only are there legalities that need to be considered when purchasing and planting off-patent soybean seed, as we discussed in an earlier Soybean School feature, but there are also agronomic considerations. Due to the nature of the off-patent soybean seed market, assurances for the grower on maturity, germination, quality, and purity are often lacking… Read more »
Soybean School: Keeping Dicamba Application On Target
Growers and custom applicators will need to be vigilant this spring to ensure dicamba herbicide hits targeted, glyphosate-tolerant Xtend soybeans — and then stays put. In Part One of our series on dicamba stewardship, Real Agriculture’s Bernard Tobin and BASF Canada technical development manager Rob Miller discussed how a pre-plant application is the best strategy… Read more »
Soybean School: Pre-plant Application Best Strategy for Dicamba Tolerant Technology
In Canada, hundreds of thousands of acres will be planted to dicamba- and glyphosate-tolerant Xtend soybeans this spring. That means growers and custom applicators will need to be vigilant in their stewardship efforts to ensure dicamba herbicide hits the target when sprayed and stays put. See Related: EU Approves Imports of New Soybean Genetics In… Read more »
Soybean School: What to Know Before Sowing Off-Patent Soybean Seed
If you grew first-generation Roundup Ready soybeans under contract, saving and trading or re-planting that seed could result in a violation of their contract, says Lorne Hadley, executive director of the Canadian Plant Technology Agency. In 2011, Monsanto’s patent on the first Roundup Ready trait in soybeans expired. Some sellers may be selling or trading soybean… Read more »
Soybean School: These Aren’t Your Grandpa’s Varieties
How have soybeans changed over the past century, and what can growers learn from this evolution? Purdue University agronomy professor Shaun Casteel has some answers. Speaking at the recent Ontario Certified Crop Advisor annual conference, Casteel shared insights from his research comparing varieties from 1923 to those available in 2011. In this episode of Real… Read more »
Soybean School: Crop Input Lessons from Iowa Farmers
What impact do fungicides, plant population, and row spacing have on your soybean yields? The Iowa Soybean Association (ISA) has been working with growers in the state for years to help assess the impact of crop inputs and management options. In this episode of Soybean School, ISA researcher Tristan Mueller joins Real Agriculture’s Bernard Tobin… Read more »
Soybean School: Using Trial Info to Select Best Varieties
Are you happy with the soybean varieties you planted in 2016? Looking for confirmation you’re making the best choices for your farm? Scouting for some new high-yielding prospects? A good place to start is the Ontario Soybean and Canola Committee (OSACC) trials, which are now available at GoSoy.ca. In this edition of Real Agriculture Soybean… Read more »
Soybean School: Are Your Rows Too Wide?
Preliminary results from a three-year research project in North Dakota show row spacings in many soybean fields are too wide to reach their maximum yield potential. A team of agronomists and extension agents at North Dakota State University are surveying growers to generate baseline data on soybean management practices in the state. Their goal is to… Read more »
Soybean School: Should You Trade Long-Season Soys for Higher Wheat Yields?
RealAgriculture agronomist Peter Johnson stirred up a hornet’s nest earlier this year when he suggested Ontario cash croppers grow shorter-season soybeans so they can plant winter wheat earlier to optimize cereal yield. In this episode of Soybean School, Ontario Ministry of Agriculture, Food and Rural Affairs’ soybean specialist Horst Bohner weighs in on the debate…. Read more »
Soybean School: What We Learned in 2016
Growing soybeans in Ontario in 2016 was a real nail biter. Even Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist Horst Bohner admits to being pretty nervous as the soybean crop struggled through a dry July. Many farmers were lucky when rains arrived in August, but a good portion of the province –… Read more »
Soybean School: How New Dicamba Performs in Roundup Ready 2 Xtend
Soybean growers will get their first opportunity to grow Roundup Ready 2 Xtend soybeans in 2017. They’ll also get to see how Engenia, BASF’s new dicamba formulation, performs with the new seed technology. In this episode of Real Agriculture’s Soybean School, we travel to BASF’s research farm at Maryhill, Ont., to check out Engenia Roundup… Read more »
Soybean School: Choosing Plant Populations for Wide Rows
Wide row soybeans are making a comeback in Ontario. One of the benefits of the system is the ability to potentially reduce seed cost. But soybean varieties are not created equal, especially when it comes to delivering top yields and profitability in 30-inch rows. In this episode of Real Agriculture Soybean School, Pride Seeds market… Read more »
Soybean School: 2016 Double-Crop Harvest Fuels Optimism
How much yield can you expect from double-cropped soybeans? In 2016, harvested yields from across Ontario have ranged from 25 to 45 bushels per acre. In the final episode of our Soybean School series on double cropping, Real Agriculture agronomist Peter Johnson and Syngenta agronomist Eric Richter return to Embro, Ontario, farmer Ian Matheson’s field… Read more »
Soybean School: Genetics Lead Fight Against Sudden Death Syndrome
2016 was a good year to grow soybean varieties with strong genetic resistance to sudden death syndrome (SDS). Ontario Ministry of Agriculture, Food, and Rural Affairs plant pathologist Albert Tenuta explains that this season’s cool, wet early growing conditions, which then gave way to drought in many regions of Ontario, helped the disease pack a… Read more »