Category: Biotechnology

Corn School: Understanding 30 years of rising yields

Ontario will set a new corn yield record in 2017 with the crop expected to hit an average of 180 bu/ac or better. Where is all that yield coming from? Corn physiologist Dr. Thijs Tollenaar has poured over the data and identified three key factors driving corn yield improvement. A long-time University of Guelph professor… Read more »

Food Evolution movie now available on your screen

Opportunities to watch Food Evolution, the new documentary focusing on scientists’ views of GMOs, have been few and far between. But that all changes today with the release of the film on iTunes and Amazon. RealAgriculture attended a premiere of the film in Guelph, Ont., in June, but since that time the film has struggled… Read more »

Fight for GMOs hits the big screen in ‘Food Evolution’

It’s easier to scare people than reassure them. That’s how environmental activist Mark Lynas frames the debate around the safety of genetically modified organisms (GMOs). GMOs have their supporters and their detractors, all fighting for or against the technology, and in the middle is a very confused and distrusting public. That’s the narrative director Scott… Read more »