Canadian farmers are world leaders in growing pulses, but Canadian consumers are way behind in actually consuming these good-for-you ingredients. As we wrap up the International Year of Pulses, Shaun Haney sat down with Delaney Seiferling to reflect on not just this last year's spotlight on the crop, but also significant changes over the last... Read More
Category: Agribition
For many people that visit Agribition for the first time the activity at the barns can be overwhelming. There are people hustling and bustling around the cattle, from stall to stall. There is lots of laughter, serious discussions, and the odd red Solo cup. This was not my first time in the barns, but I... Read More
All organizations evolve over time. Whether it is a family business, a Fortune 500 company, or a startup, organizations change with the passage of time. The Beef InfoXchange System (BIXS) is no different. Traceability is still important, and everyone feels differently about where it exactly fits into long term profitability. According to the BIXS website:... Read More
Everyone that has been to an auction knows that the quality of the auctioneer can have a big impact on how hot the bids can be. The auctioneer's role is to draw bids out of the crowd and get the money flowing for the item list. At Agribition, the winner of the auctioneers championship was... Read More
For farmers and ranchers looking to "tell their story," it doesn't get much bigger than working with an advertising giant like McDonald's. The fast-food company's commercials and billboards are literally everywhere. Since launching the "Not Without Canadian Farmers" campaign in late 2015, McDonald's Canada has focused part of its media spotlight on Canadian agriculture, aiming... Read More
Agribition is about a lot of things — every year the event hosts cattle shows, sales, a tradeshow, and even live entertainment. Ultimately, though, Agribition is all about the ranchers. With the help of the Agribition newsroom staff, Shaun was able to gather up a panel of purebred cattle breeders to discuss the industry, the... Read More
Saskatchewan Agriculture Minister Lyle Stewart reiterated the province's opposition to the federal government's carbon tax plan at Agribition this week. "It's going to impose huge costs on agriculture if it rolls out the way it's been heralded. It'll have the effect of making us uncompetitive in most of our markets because our competitors are not... Read More
In 1971, John Willmott was a cattle producer in southern Ontario and director for the Royal Agricultural Winter Fair in Toronto when he was invited to judge cattle at a new event called Canadian Western Agribition in Regina. Fast forward 45 years, the 83-year-old Willmott has been involved in Agribition in some way every year... Read More
Whether producing award-winning newscasts or producing Canada's largest livestock show, the process behind the scenes is similar, says the new CEO of Canadian Western Agribition. Chris Lane joined Agribition in July after working as a senior news producer for CBC in Saskatchewan, Alberta and the Maritimes. "It's really about people," he explains, as we chatted... Read More
The Canadian Western Agribition happens each November in Regina, Sask. When the middle of the city's Evraz Place becomes a riding arena and the barns fill with the fluffiest, meatiest cattle Canadian ranchers have to offer. Shaun Haney and Kelvin Heppner are touring said barns this week, and Shaun caught up with Chad McPherson, general... Read More