Trust is the foundation of any good relationship, including an industry’s relationship with its producers and consumers. The Canadian Roundtable for Sustainable Beef (CRSB) is looking to continue to bolster this relationship through what they are calling the ABCs of truth. The ABCs doesn’t just mean getting to the basics surrounding the truth of the… Read More
Humans are wired for connection, whether it’s in personal relationships with a spouse, children, friends and family, or through business (why do you think reps come out to your farm to see you in person?). Dr. Jody Carrington, psychologist, best-selling author, and public speaker, says meaningful face-t0-face interactions with loved ones is the key to… Read More
Drought can be an unavoidable issue in some areas which can require cattle producers to make some tough decisions, especially when excessively dry conditions persist for years at at a time with little to no relief. This topic is one well researched by Dr. Bart Lardner, professor at the University of Saskatchewan, and he says… Read More
An Alberta-based company is offering a solution for feedlots who are looking to manage the inflow and outflow of livestock through use of ultra-high-frequency (UHF) radio frequency identification (RFID). The system combines software and hardware and allows users to track when an animal arrives and when it leaves. Glen Kathler, director and partner of Cattle… Read More
The next generation of leaders were at the Canadian Beef Industry Conference (CBIC) this year as a part of the Cattlemen’s Young Leaders (CYL) Mentorship Program, provided by the Canadian Cattle Association (CCA). Young producers — between the ages of 18 and 35 — are provided with industry-specific training, with a highlight in whatever interest… Read More
In 2020, the Canadian Beef Advisors (CBA) set industry-wide carbon goals for the next decade, spanning to 2030. Now, two years into the set goals, the CBA made working groups for all of those goals. Brenna Grant, executive director of CanFax Research Services — the secretariat for the CBA — was on hand at the… Read More
The Canadian Beef Industry Conference was held at Penticton, B.C., this week, reconnecting the beef industry in-person after several years. One of the key members in attendance was Anne Wasko, who is wrapping up her four-year tenure as chair of the Canadian Roundtable for Sustainable Beef (CRSB). RealAgriculture’s Kara Oosterhuis was at the conference and caught… Read More
Sustainability is a key topic in the beef industry right now, in both production and marketing. What makes sustainability all that more complex, is that it has so many different definitions depending on which part of the supply chain you belong. RealAgriculture founder and RealAg Radio host Shaun Haney recently moderated a panel discussion on… Read More
The national youth initiative of the Canadian Cattlemen’s Association (CCA), has announced its 16 finalists for the Cattlemen’s Young Leaders (CYL) 2020-2021 program. Finalists were announced after a virtual, judged, roundtable discussion that took place during the Canadian Beef Industry Conference, with 24 semi-finalists in the competition. Smaller roundtable judging sessions were judged by representatives… Read More
From working through the backlog of fat cattle, to the set aside program, and on to market demand, Bob Lowe, president of the Canadian Cattlemen’s Association (CCA), is cautiously optimistic about the cattle value chain recovery from the lows of April and May. Looking back to spring and early summer, there was a backlog of… Read More
Dr. David Hughes, aka Dr. Food, has travelled the world speaking about the business of food and drink. Recently, he didn’t have to travel far from his home in Wales — only as far as his armchair — to deliver his message as the opening keynote speaker at the Canadian Beef Industry Conference, held online… Read More
Each year, the Canadian Cattlemen’s Association (CCA) recognizes producers that exceed standard industry conservation practices through the Environmental Stewardship Award (TESA), in recognition that Canada’s beef cattle producers serve as stewards for a vast portion of land and play a significant role in protecting and enhancing the environment. This year’s award winner was announced at… Read More
Dr. Karen Beauchemin has been awarded the 2020 Canadian Beef Industry Award for Outstanding Research and Innovation. Awarded during the 2020 virtual Canadian Beef Industry Conference (CBIC), the award recognizes Beauchemin for her work focused on developing nutritional knowledge and technologies for the beef and dairy industries to improve the efficiency of production and reduce… Read More
The Cattlemen’s Young Leaders (CYL) program is for young people across Canada between the ages of 18 and 35 who are passionate about the beef industry. Since its inception in 2010, the CYL program has had over 120 graduates, which is certainly cause to celebrate. “We’re very excited to mark this event with the industry,” says Jessica… Read More
The Canadian Beef Industry Conference (CBIC) board, compromised of the Beef Cattle Research Council, Canada Beef, Canadian Beef Breeds Council, Canadian Cattleman’s Association, and the National Cattle Feeders Association, has decided to postpone the in-person conference scheduled for August 11-13th, 2020, until August 17-19th 2021, in Penticton, B.C. The decision was made following uncertainty around… Read More
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