Dr. Karen Beauchemin has been awarded the 2020 Canadian Beef Industry Award for Outstanding Research and Innovation. Awarded during the 2020 virtual Canadian Beef Industry Conference (CBIC), the award recognizes Beauchemin for her work focused on developing nutritional knowledge and technologies for the beef and dairy industries to improve the efficiency of production and reduce… Read More
The Cattlemen’s Young Leaders (CYL) program is for young people across Canada between the ages of 18 and 35 who are passionate about the beef industry. Since its inception in 2010, the CYL program has had over 120 graduates, which is certainly cause to celebrate. “We’re very excited to mark this event with the industry,” says Jessica… Read More
The Canadian Beef Industry Conference (CBIC) board, compromised of the Beef Cattle Research Council, Canada Beef, Canadian Beef Breeds Council, Canadian Cattleman’s Association, and the National Cattle Feeders Association, has decided to postpone the in-person conference scheduled for August 11-13th, 2020, until August 17-19th 2021, in Penticton, B.C. The decision was made following uncertainty around… Read More
The Canadian Angus Association (CAA) has recently taken breeding to a whole new level by incorporating genomic technology in addition to the regular testing of Expected Progeny Differences (EPDs). Kajal Devani, director of science and technology at the CAA says because of all the data and pedigree information they collect, they’ve put it to good… Read More
It was purely an economic decision when rancher, Stephen Hughes decided to try grazing his herd year-round in southwestern Alberta back in 1996. He had no idea the move would also significantly impact herd health and shift the need for antimicrobials. “We chose to change our management strategy from winter feeding to grazing year-round, and… Read More
When a farm business transitions from one generation to the next, there’s a laundry list of technical things to do — business structure changes, estate planning, loans, and insurance. But there’s more to farm succession than just the technical aspects, and Farm Credit Canada (FCC) has created a new role within the organization to help… Read More
The Canadian Roundtable for Sustainable Beef (CRSB) Council took the opportunity recently to meet face-to-face, hear from a guest speaker, and review achievements of the council to date. According to Anne Wasko, chair of CRSB, some of the latest highlights include: Harvey’s Canada sourcing certified sustainable beef; Atlantic Beef Products being audited and certified to… Read More
Labour shortages in agriculture are a challenge across nearly the entire sector, and unfortunately the issue cannot be fixed overnight. At this year’s Canadian Beef Industry Conference held at Calgary, Alta., the Canadian Agricultural Human Resource Council (CAHRC) gave an update on the state of labour for the beef industry, along with agriculture as a… Read More
If you have a goal or a vision, how do you push past adversity and make what needs to happen, happen? Karl Subban, motivational speaker, educator, and father of five, says that the key to getting where you want to go is to believe in the power of your own potential. That’s where our success… Read More
The type of trace mineral you feed your cattle matters, and, at least one research study suggests that paying a little more can result in a net return on investment when it comes to choosing the type of zinc, copper, cobalt, or selenium product you choose to feed. Dr. Matt Hersom, from the University of… Read More
Costco Canada is asking producers for more, high-quality Canadian beef. Chris Tindall, AGMM fresh meats for Costco, presented to attendees of the Canadian Beef Industry Conference in Calgary last week, discussing how industry can build alliances with producers, the needs of the beef industry, and the desire to grow availability of AAA and Prime beef…. Read More
Canada Beef has launched an export market development (EMD) program aimed to stimulate market development activities and grow market segments in an effort to increase Canadian beef in the export market place, says president Michael Young. “It’s a new program that our committee just approved three weeks ago now, and what it does is it… Read More
In addition to maintaining or improving current trade relations, the Canadian Cattlemen’s Association (CCA) is also focused on diversifying beef exports. However, the work comes with challenges. Back in June, China had requested Canada to hold off its export certificates to the country. Since then, the Canadian Food Inspection Agency (CFIA) has submitted the technical… Read More
The Canadian Roundtable for Sustainable Beef (CRSB) has a new partner at the table. Harvey’s Restaurants has committed to sourcing a portion of their beef for their original burger in conjunction with CRSB’s sustainability standards. “We are thrilled to partner with Harvey’s and support their sustainable sourcing efforts,”says Anne Wasko, chair of the CRSB and… Read More
Sometimes you have to move slow to get where you want to go. The same can be said for cattle handling. Low stress cattle handling techniques don’t just make sense for animal welfare, they’re also a key component of verified sustainable beef production. Veterinarian Dr. Kip Lukasiewicz, head of animal handling, field research and facility… Read More