There were roughly 95 million cattle in the United States as of July 1, 2014, a 3% drop from 2012 numbers, but that could turn around, according to John Navlinka of Sterling Marketing. “I think we’re beginning to build herds and it’s going to be slow — it’s not going to be a rapid buildup... Read More

According to John Scott, JM Scott Management Services, gourmet burgers were something born of North America’s 2008 economic downturn. “People went to the hamburger, because it’s a comfort food. And then, over a period of time…people said, ‘you know what, I’d like something a bit better.'” That’s when, as Scott says in the video below,... Read More