Dr. Samatha Yemmine, a neuroscientist, digital media producer and science communicator, also known as ScienceSam, recently spoke at the Canadian Centre for Food Integrity Canadian Centre for Food Integrity’s Public Trust Summit at Toronto. In her address, Yemmine dives into dealing with an “infodemic,” and how to discern between misinformation and information from credible sources…. Read More
Category: CCFI Public Trust Summit
When looking at Canada on the global stage as a leader for safe, sustainable, nutritious, and profitable food to feed the world’s growing population, one expert says we’re on track to be a leader — but the country can also fall behind if action isn’t taken soon. Dr. Evan Fraser, director at the Arrell Food… Read More
Collaboration is one thing that many agriculture groups already do, but can you imagine the work that could be done if everyone — yes, everyone — was working together to reach one goal? That’s the message astronaut, author, and public speaker Dr. Dave Williams gave while speaking at this year’s Public Trust Summit. “There’s always… Read More
Connecting with Canadians. That’s the title for this year’s Canadian Centre of Food Integrity (CCFI) report, unveiled at the recent Public Trust Summit held at Saskatoon, Sask. While some findings of the survey remained constant, other opinions on food and farming have changed significantly. Paighton Smyth, partner engagement coordinator for CCFI, says that since 2016,… Read More
With the theme “From insights to actions,” the Public Trust Summit held recently at Saskatoon, Sask. was a success according to many in attendance. Clinton Monchuk, executive director for Saskatchewan Farm and Food Care, says he felt invigorated after the two-day summit. “Just even chatting with different people for how excited they were to use… Read More
If ever you’ve been hugely frustrated by misinformation swirling around about how food is grown, you’ve probably also wondered what can be done about it. While farmers have been encouraged to “tell their stories,” many feel that, as an industry, the information shared is not being picked up. That is partially true, as the latest… Read More
The term “disrupter” is thrown around a lot. The term is often overused and misused, but it can kick off an exciting conversation when you have someone who actually understands the concept. That is just what happened when Marty Seymour, director, FCC industry and stakeholder relations joined host Shaun Haney at the RealAg Radio booth… Read More
It’s difficult to know where to start when you talk with Rob Bonnett, president of the Canadian Federation of Agriculture (CFA). Bonnett always has a full plate, and the closing weeks of November are no different as his organization tends a hot stove stoked with issues ranging from trade to climate change and a coming… Read More
Much of what we produce in agriculture ends up wasted, not eaten. While food waste in your own home may be the first thing you think of, much of food loss and waste happens at processing. Speaking this week at the Canadian Centre for Food Integrity (CCFI) Public Trust Summit, Cher Mereweather, executive director of… Read More