A University of Manitoba masters student has found the major difference between growing soybeans in Ontario versus Manitoba is how long it takes to flower. “Soybean has traditionally been grown in Ontario, and as soybean acres expanded in Manitoba, we wanted to look at the difference in growth habit,” says Nate Ort, who caught up… Read More
Category: Crops-A-Palooza
It’s time for farmers to be thinking about seeding winter wheat, but many questions still remain around the crop such as: when do I seed it? What sort of yields can I expect? How frost resistant is the variety? Always top of mind for this crop, too, is fertility — how much is enough and… Read More
Did you know that soil helps to remove carbon dioxide from our atmosphere, helps to clean water as it percolates through, and is filled with living organisms? Our soil and its health isn’t just imperative to agriculture — but to many other aspects of our ever-growing population. Jim Tokarchuk, executive director with the Soil Conservation… Read More
As an industry, agriculture rarely makes it into mainstream media. When it does, many within agriculture lament that it’s a negative story, heavily biased, or poorly researched and too basic. Toban Dyck is someone who wears many hats. He serves as director of communications for the Manitoba Pulse & Soybean Growers, but he’s also a… Read More
When it comes to growing hemp, one of the more top-of-mind risks for producers is crop establishment — how do I grow this crop, and what on earth do I do when it comes to harvesting it? Jeff Kostuik, director of operations in central Canada and the U.S.for Hemp Genetics International (HGI), says that hemp… Read More
If new genetics have higher yield capacity, making higher nitrogen rates make economic sense, how do you manage the increased lodging risk? Amy Mangin, research agronomist and Ph.D. candidate at the University of Manitoba, is building off her Master’s project that looked at nitrogen rates for new wheat genetics. In this latest trial, she’s comparing… Read More
Grasshoppers have proven to love Manitoba soybeans this season, and producers are starting to get anxious. With harvest approaching, it’s important to know the difference between grasshoppers that are pests and which ones aren’t, and to keep an eye on the pre-harvest intervals on products if a grower decides it’s economical to spray. As John… Read More
Unless you’re someone who has a soil pit dug on the farm, it’s rare to see more than the top few inches of soil. But what exists below has a significant impact on what happens above, and the better we understand the characteristics of our soil, the better we can manage its potential and limitations…. Read More
Landscape restoration: do you do it? You might want to think about doing it, because chances are you’re losing yield if you don’t, according to Marla Riekman, land management specialist with Manitoba Agriculture. In the simplest terms, landscape restoration is moving soil back from where it came from. When growers use tillage year after year,… Read More
You can’t always see it, but each implement that runs through soil moves it a certain amount. Soil moving from one area to another, such as from a hilltop to the bottom of slope, is called tillage erosion. You might be surprised to see just how far (and how much) soil moves, depending on implement… Read More
Now is the time to check canola fields for symptoms of clubroot, as a new streak of cases have been found in Manitoba over the last few weeks. The clubroot map for the province will likely be changing this fall, as the soil-borne disease has been found in a new municipality, says Holly Derksen, field… Read More
Soybeans in parts of Western Canada have started to show visual signs of nitrogen deficiency due to poor nodulation and dry conditions. The symptoms are showing up as nitrogen uptake is about to peak, with the crop heading into the critical pod-filling stage. Nodulation failure appears to be more prevalent in fields where soybeans have… Read More
The practice of split-applying nitrogen through the growing season has been increasing throughout U.S. midwest corn states and in Eastern Canada. In Western Canada, about 20 percent of corn growers in Manitoba have adopted the in-season practice, according to newly-released results of a survey conducted by the Manitoba Corn Growers. In this episode of RealAgriculture… Read More