The Canola Council of Canada has started its search for a new president, following the announcement of Patti Miller’s upcoming departure. Canola Council president since 2012, Miller has been appointed chief commissioner of the Canadian Grain Commission, starting February 13. She sat down with us at CropSphere in Saskatoon last week to reflect on her… Read More
Category: Cropsphere
As Donald Trump takes office in the United States, questions abound regarding the impact of his promised economic, environmental, foreign, and trade policies. There’s optimism in the agricultural regions of the U.S, as the president-elect has promised a major reduction of government agency regulation. The American people wanted something different in Washington and that is what they appear… Read More
Food companies and millers are knocking on grain buyers’ doors looking for oats that have been grown without an application of glyphosate. Demand for “glyphosate free” oats has ramped up over the last few months, says Kenric Exner, merchandising manager with Viterra. “We’re starting to see more end-users in the U.S. ask if it’s possible…. Read More
The board of directors for the Saskatchewan Wheat Development Commission has decided against joining Cereals Canada, despite a motion from its members to take a seat at the table of the national industry organization. Representing the country’s largest cereal crop-producing province, the Saskatchewan wheat group is notably absent from the list of members in Cereals… Read More
When it comes to making an impact or contribution to agriculture, there are few who can compare to the “father of canola.” Dr. Keith Downey, long-time Agriculture Canada scientist in Saskatoon, worked together with Dr. Baldur Stefansson at the University of Manitoba in the early 1970s to develop canola. As part of SaskCanola’s 25th anniversary… Read More
The 2016 harvest seems difficult to forget but it’s time to forget and focus on the spring that lies ahead. It’s bitterly cold across the west this week so it’s hard to think about spring weather, but for anyone that has crop left out in the field you are definitely hoping for an open, dry… Read More
Fear is often based in misunderstanding — no one wants to be seen a fool, or, worse yet, no one wants to make a mistake. Our information-saturated worlds have collided with a new-found interest in food and health at a time when the average consumer doesn’t have a strong understanding of science and chemistry. This… Read More
Damian Mason is a professional speaker, writer and farm owner who believes farmers should treat their operation like the profession it is. “I want them to stand up for themselves, I want them to be prideful in what they do and where they’re from, I want them to treat it as a profession,” Mason told RealAgriculture’s… Read More
The hangover of 2014’s long, drawn out, wet harvest has already taken a toll on seed supplies of certain crop types for 2015, says Holly Gelech, Biovision Seed Lab’s business development manager. The full fallout, however, has likely not been realized. “Farmers did a great job this fall getting seed samples in early,” says Gelech,… Read More
Concerned about soil compaction? You’re not alone. Soil structure and health is increasingly on farmers’ radars for very good reason — the more researchers uncover about soil, the more links we have connecting soil quality to everything from crop yield, to nutrient run-off risks and erosion problems. The unfortunate thing about compaction, says Jodi DeJong-Hughes,… Read More