Beef producers in North America, like everyone else in this day and age, have to deal with a lot of issues. Some of those are ground level and some of those are big picture, thirty-thousand foot level issues. As the world gets both bigger in population and smaller (more globally interconnected through advances in technology… Read More
Category: International Livestock Congress
A couple weeks ago at the International Livestock Congress I took the opportunity to have my 9 year old daughter join me for the day. I expected her to sit in the corner of the room and play on her ipod all day but instead she naturally asked for a media pass and volunteered for… Read More
The face of Canada is constantly changing, however, a great deal of those changes happen so slowly they go unnoticed. But sometimes changes take place that can’t help but be felt. Any of those shifts that involve the famous or infamous “baby boomer” generation tend to be some of the more noticeable demographic shifts. That’s… Read More
Why is it that this topic of global economic recovery will not go away. What is taking so long for the global economy to start roaring again. It was a much more fun time Glen Hodgson, Conference Board of Canada provided RealAgriculture.com with his analysis of the Canadian and global economy. Glen breaks down the economy based on… Read More
Due to the purchase of Viterra by Glencore, much of the media attention has been pointed at Cargill, Richardsons and Glencore. One company that is maybe running under the radar in their strategy in th open market and overal Canadian operations is Louis Dreyfus. At the International Livestock conference RealAgriculture.com chatted with Louis Dreyfus Canadian… Read More
The road to economic recovery in Canada is delicate. Growth has been moderate at best, with events around the world adding to that fragility daily. European countries are dealing with high deficits and attempting to balance budgets under the pressure of a frustrated and angry population. In the U.S., the debt ceiling debate, the inability… Read More
At the International Livestock Congress I talked to Dr. Alastair Cribb, Dean. Faculty of Veterinary Medicine University of Calgary about the balance between making decisions based on science versus emotion. Sometimes this can be a very grey area and will continue to be in the future as both scientific advancement and emotions increase. See more ILC… Read More
At the International Livestock Congress, I spoke to Dennis Laycraft, Executive Vice President with the Canadian Cattlemans Association about the future realities of MCOOL. Many livestock producers on both sides of the border are very curious at to what will be the impact of this legislation. I have heard several Americans call MCOOL not food… Read More
Dr. Bruce German has done some fascinating research on milk and the affect that it has on our diet. In this interview Dr. German talk about milk and the personalized diet. I find that Dr. German is very interesting and provides real food for thought and it is backed up with years of research. More… Read More
I firmly believe that the food system and farmers will always adjust to changes in eating patterns in the world. Dr. Bruce German of the University of California, Davis describes one of these changes. He believes that the notion that there is an ideal diet for everyone is nonsense. Dr. German feels that creating technologies on and off… Read More
MCOOL has become a reality for the US, Canadian and beef industry. Sometimes it is beneficial to better understand an issue or situation by stepping back and examining how we got here. I asked Dennis Laycraft of the Canadian Cattleman’s Association at the International Livestock Congress to provide me with a history of the MCOOL legislation and what could… Read More
In case you have not been following the story very closely, the debate over biotech wheat is about to restart again. Cereal breeding in North America has been on the downtrend. The past three months have brought wheat breeding investments by Dow Agro, Monsanto and Bayer. These strategic moves are quite obviously being executed so… Read More
With the event of H1N1 poultry food safety has become a very popular topic amongst the general public not just agriculturalists. At the International Livestock Congress in Calgary, I talked to Barbara Beane of KFC about how KFC is bringing innovative and new products to the marketplace. We also discussed how KFC manages food safety. Check out additional International… Read More
At the International Livestock Congress I spoke to Brant Randles, President of Louis Dreyfus Canada regarding his outlook for feed grains and oilseeds in the future. Brant and I also talked about the future of grain handling as it pertains to identity preserved crops and the future of the rail system for handling grain from… Read More
At the International Livestock Congress (ILC), Dr. David Kohl spoke about some of the things the top performing farmers and ranchers are doing to survive in this extreme market volatility and global recession. Dr. Kohl also comments on the differences between Canadian and American farmers. Check Out More ILC 2009 Content