In May of 2013 the United States Department of Agriculture notified the Canadian Food Inspection Agency (CFIA) of an outbreak of porcine epidemic diarrhea (PED) in a small number of swine herds in the States. By January 2014, the virus had crossed the border, with the first case of PED confirmed on a farm in… Read More

Increasing nitrogen rates can actually prove detrimental if producers don’t also take the time to apply fungicides, says Peter Johnson, cereals specialist with Ontario Ministry of Agriculture and Rural Affairs. That’s because the resulting improvements in canopy can actually increase the potential for disease development. Enter the nitrogen/fungicide duo. “That synergy is so significant,” says Johnson, referring to… Read More

 

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