Depending on how many cattle you feed and what stage those cattle are at, the silage pit can be your second home during the day. It can also be a very dangerous place depending on how high that pile is. Typically if your pile is high, you end up creating a cliff when you dig… Read More
Category: Ncba
The current beef-trade relationship between the U.S. and Canada is the best it’s been in a long time. That’s good. We do a lot of business with the U.S. and from a geographical perspective, there is a “convenience factor” that will always keep that relationship somewhat open no matter the issue. However, even with that… Read More
Cattle producers and industry members from the U.S., Canada and beyond gathered at NCBA 2012 to talk about the state of the industry, the triumphs and the challenges. As we look further ahead into 2012, the challenges for the margin operator don’t seem to get any easier. In fact, you could say that it looks… Read More
The World Trade Organization’s ruling on the country of origin labelling (COOL) legislation brought some small sense of victory to the Canadian beef industry. The excitement over that victory was short-lived however as producers realized that any tangible results stemming from that ruling would be a long way off. The potential for an appeal by… Read More
This years NCBA conference saw a more positive outlook from producers and industry members than there has been for a while. That outlook comes with some qualifiers as well as some questions that have to be answered as we look ahead to the rest of 2012. I spoke to Duane Lenz of CattleFax about the… Read More
If you’re in the cattle feeding business, you know how tight margins are. With feed costs continuing to be expensive and feeder prices looking toward potential record highs this year, the importance of improving feed efficiency becomes magnified. Watching cattle struggle through wet pens to get to that feed in the spring can be hard… Read More
If a person were to describe the overall mood of this year’s NCBA Conference, it would be descibed as price bullish and margin bearish. As we have mentioned before, it’s a cautious optimism for feeders and packers, which comes with a recognition of the volatility that producers have gone through and are also facing in the future…. Read More
As the cattle industry contemplates the rebuilding of the cow herd, bull selection strategies will become incredibly important to ranchers profitability in the future. Once better known as an art, bull selection is a science now. Gone are the days when an old cowboy could walk out into a pen and say, “I like the… Read More
There has been quite a bit of commentary in the media recently from certain farm groups like the NFU and R-Calf regarding the need to eliminate or more strictly regulate speculators in the market. Interest in commodities has greatly increased in recent years which has increased the volume of speculators trading in corn, beef and… Read More
With the global population expected to grow to 9 billion in a short period of time, the role of technology in feeding the world is debated at many conferences worldwide. Technology must play a role in the future of food or the battle versus hunger is going to be a very scary proposition. Food economics… Read More