With the NAFTA renegotiations starting this week, officials with the U.S. National Cattlemen’s Beef Association (NCBA) were in Calgary for the Canadian Beef Industry Conference, showing their support for the relationship between the two countries. Representatives from both the Canadian Cattlemen’s Association and NCBA  plan on heading to Washington for the anticipating beginning of the… Read More

Karen Schwartzkopf-Genswein, a senior research scientist with Agriculture and Agri-Food Canada in Lethbridge, received the Canadian Beef Industry Award for Outstanding Research and Innovation at the Canadian Beef Industry Conference in Calgary last night. Dr. Schwartzkopf-Genswein was honoured for her contributions to advancements in the competitiveness and sustainability of the Canadian beef industry through her… Read More

Farmers invest a lot to produce a crop, from before the seed hits the ground through to the harvest. With all the investment and technology that goes into producing a crop, why stop short when the grain hits the bin?  Some of the most successful farmers are using technology to ensure they have the information they… Read More

Mental health has been in the agriculture spotlight lately, with a push to break the stigma that often surrounds mental health. And the Agricultural Producers Association of Saskatchewan’s Young Agricultural Producers (or YAP) committee is hoping to keep the conversation going. Danny Ottenbreit, southeast Saskatchewan farmer and co-chair of the YAP committee, was in the… Read More

Nitrogen in the soil is available to plants in two forms: ammonium (NH4) and nitrate (N03). The problem with nitrate is, unlike ammonium, it’s a negatively-charged ion that’s not attracted to soil particles or soil organic matter. Nitrate is also water soluble, so it can easily move out of a crop’s rooting zone to places… Read More

It’s hard to say how many injuries occur or work hours are lost on North American farms due to falls while climbing grain bins. They don’t all get reported or talked about, but there are many anecdotal stories of people getting hurt, or narrowly escaping injury. Whether checking grain condition, opening or closing lids, or… Read More

As the hot, dry weather continues across much of the prairies, many growers are wondering “do I even need to desiccate my pulse crops?” It’s not always easy to know what the benefits of desiccation are (or aren’t) in your peas and lentils, and in this Pulse School episode, Sherrilyn Phelps, agronomy specialist with Saskatchewan… Read More