I firmly believe that the food system and farmers will always adjust to changes in eating patterns in the world.  Dr. Bruce German of the University of California, Davis describes one of these changes. He believes that the notion that there is an ideal diet for everyone is nonsense.  Dr. German feels that creating technologies on and off… Read More

MCOOL has become a reality for the US, Canadian and beef industry.  Sometimes it is beneficial to better understand an issue or situation by stepping back and examining how we got here.  I asked Dennis Laycraft of the Canadian Cattleman’s Association at the International Livestock Congress to provide me with a history of the MCOOL legislation and what could… Read More

With the event of H1N1 poultry food safety has become a very popular topic amongst the general public not just agriculturalists.  At the International Livestock Congress in Calgary, I talked to Barbara Beane of KFC about how KFC is bringing innovative and new products to the marketplace. We also discussed how KFC manages food safety. Check out additional International… Read More

I had the the opportunity to sit down with Earl Geddes, Vice President of Farmer Services, Canadian Wheat Board at the International Livestock Congress. Earl and I discussed some of the new markets and services being developed by the board for farmers. I also asked Earl about how different demographics are using the boards programs… Read More

In talking to Glen Hodgson of the Conference Board of Canada at the International Livestock Congress, I felt somewhat better about the economy and the outlook through the next 12 months.  Glen is the Chief Economist with the Conference Board of Canada which is Canada’s largest think tank.  In this video, Glen comments on the global recession,… Read More

Yesterday, Rick Cassson, MP Lethbridge hosted Federal Agricultural Minister, Gerry Ritz in Lethbridge.  On top of serving at the Farm Credit Canada Breakfast at Ag Expo and meeting with a farmer round table, Ritz also announced 15.5 million in funding for the Canadian Triticale Biorefiniery Initiative. I participated in the farmer round table where all twenty of the… Read More

Last week there was a very unique joint venture formed that will provide additional genetics to the Western Canadian market place.  Alliance Seed Corporation is a new seed company formed by Parrish & Heimbecker, Patterson Grain and several inland terminals in Saskatchewan.  As Dale mentions in the video, the new company will be focusing in… Read More

The final speaker of the day at the Tiffin Conference in Lethbridge was Melanie Mainquist of Cargill Meat Solutions in Guelph. Melanie spoke about the real beef consumer, a fictitious character named Zoe. Zoe is not unusual or weird, she is real for the majority of female consumers. She eats beef once to twice a… Read More

At the Tiffin Conference in Lethbridge yesterday, Rick Paskal, Chairman of Canada Gold Beef discussed the need and benefits of a truly Canadian branded beef product. Rick passionately told the crowd how Canada Gold is trying to change the way money is distributed through the value chain. The key point being to make sure that… Read More

Larry Hicks of Cattlehedging.com was one of the keynote speakers at the Tiffin Conference yesterday in Lethbridge. Larry spoke about the necessity of risk management in the beef business. Larry very clearly outlined what hedging is and that there is much more involved than calling your broker to buy or sell futures contracts. He emphasized… Read More

 

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