I firmly believe that the food system and farmers will always adjust to changes in eating patterns in the world.  Dr. Bruce German of the University of California, Davis describes one of these changes. He believes that the notion that there is an ideal diet for everyone is nonsense.  Dr. German feels that creating technologies on and off… Read More

MCOOL has become a reality for the US, Canadian and beef industry.  Sometimes it is beneficial to better understand an issue or situation by stepping back and examining how we got here.  I asked Dennis Laycraft of the Canadian Cattleman’s Association at the International Livestock Congress to provide me with a history of the MCOOL legislation and what could… Read More

With the event of H1N1 poultry food safety has become a very popular topic amongst the general public not just agriculturalists.  At the International Livestock Congress in Calgary, I talked to Barbara Beane of KFC about how KFC is bringing innovative and new products to the marketplace. We also discussed how KFC manages food safety. Check out additional International… Read More

I had the the opportunity to sit down with Earl Geddes, Vice President of Farmer Services, Canadian Wheat Board at the International Livestock Congress. Earl and I discussed some of the new markets and services being developed by the board for farmers. I also asked Earl about how different demographics are using the boards programs… Read More

In talking to Glen Hodgson of the Conference Board of Canada at the International Livestock Congress, I felt somewhat better about the economy and the outlook through the next 12 months.  Glen is the Chief Economist with the Conference Board of Canada which is Canada’s largest think tank.  In this video, Glen comments on the global recession,… Read More